A Community Recipe by Angie207
This crust works for most pies where you want a more traditional crust that is not sweet.
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Recipe Directions
1. Put all ingredients in a food processor and blend well.
2. Press into pie plate.
3. Fill with your favorite ice cream/pudding/pie filling, and freeze (or just refrigerate if you used a stiff enough filling).
Angie207's Thoughts
By angie207 This crust works for most pies where you want a more traditional crust that is not sweet.
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Comments
Top voted
angie207
May 04, 2010
Brazil nuts will give it the same buttery texture/taste; I usually use macadamias because the flavor is milder, but I have recently started using Brazil nuts for some of the things I would normally use macadamias for. Let me know how you like it! I have also done the crust with 1/2 cup each of almonds, cashews & macadamias (substitute Brazil nuts).
healthymarcus
May 04, 2010
I do not have macadamias, are there other nuts or seeds I can use??
All
angie207
May 04, 2010
Brazil nuts will give it the same buttery texture/taste; I usually use macadamias because the flavor is milder, but I have recently started using Brazil nuts for some of the things I would normally use macadamias for. Let me know how you like it! I have also done the crust with 1/2 cup each of almonds, cashews & macadamias (substitute Brazil nuts).
healthymarcus
May 04, 2010
I do not have macadamias, are there other nuts or seeds I can use??
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