A spicy Japanese inspired vinaigrette that can be used for salad or as a dipping sauce for spring rolls or sushi

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  • Yield

    about 3/4 cup

  • Equipment

    None
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Ingredients

1 tablespoon wasabi powder
2 teaspoon ground mustard
1 tablespoon miso
1 tablespoon agave
3 scallions, diced
1 tablespoon apple cider vinegar
½ cup water
1 tablespoon raw sesame oil

Recipe Directions

Blend all ingredients together except scallions. Stir scallions in afterward. If you do not have a blender you can whisk everything together and achieve similar results. I like this dressing tossed with a salad of napa cabbage, watercress, bean sprouts, carrots, mint, cilantro and nori.

Circleakitchen's Thoughts

By circleakitchen

A spicy Japanese inspired vinaigrette that can be used for salad or as a dipping sauce for spring rolls or sushi

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