A Community Recipe by Balletomane
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Recipe Directions
BASE
1. Combine the ingredients in the food processor and mix until smooth.
2. Put ice cream in a large bowl.
MIX-INS
3. Fold in the cookie dough, chocolate, coconut shreds, and caramel pecan bits, and mix thoroughly.
4. Fold in the almond butter, letting it make streaks throughout the ice cream.
5. Fold in the caramel, letting it make streaks that weave through the ice cream. Enjoy!
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Comments
Top voted
universally_grateful
Mar 16, 2011
i am SO excited to make this zambian leopard ice cream. i love the title. VERY CREATIVE. i saw a leopard in africa once. it was really exciting. anyway, i would like to pick up a few ingredients at the health food store. i've never made date paste. but, i'm interested in giving it a shot. thanx a bunch for creating this recipe. your photograph is gorgeous. thanx!!!!
balletomane
Mar 08, 2011
Nope...........
I have a dead camera.
The ice cream itself looks prettier than the ice cream picture, with swirls of caramel and almond butter.
That's just the closest thing I could find, just in case there was a question about the proportions of mix ins to ice cream.
miss souffle
Mar 12, 2011
hey. how do i make it ice creamy in the freezer? did you use an ice cream machine or what or was it like ice cream already because of the frozen banana's... :-)
All
universally_grateful
Mar 16, 2011
i am SO excited to make this zambian leopard ice cream. i love the title. VERY CREATIVE. i saw a leopard in africa once. it was really exciting. anyway, i would like to pick up a few ingredients at the health food store. i've never made date paste. but, i'm interested in giving it a shot. thanx a bunch for creating this recipe. your photograph is gorgeous. thanx!!!!
miss souffle
Mar 12, 2011
hey. how do i make it ice creamy in the freezer? did you use an ice cream machine or what or was it like ice cream already because of the frozen banana's... :-)
balletomane
Mar 08, 2011
Nope...........
I have a dead camera.
The ice cream itself looks prettier than the ice cream picture, with swirls of caramel and almond butter.
That's just the closest thing I could find, just in case there was a question about the proportions of mix ins to ice cream.
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