Curried Tomato and Mango

Delicious, juicy, sweet, and lightly spicy.

I found the idea to sprinkle curry powder over tomato and mango on a French non-raw blog. 

Then I invented this recipe around this idea, adding a vinaigrette and fresh basil.

Curry Lentil Salad

Most raw foodists are asked “How do we get our protein?”

Well here is an easy raw recipe with 9g of raw delicious Indian spiced protein. :-)

I recommend doubling the recipe if you have enough room to sprout a full cup of lentils!

I sprouted my lentils for less than 2 days for this particular recipe. You can choose to sprout a little longer depending on your preference.

If you do not have a mandolin, finely chop your zucchini and carrots into small strips (See picture for reference).

Happy eating! :-)

Mojito Watermelon

Mojito lovers, lend me your ears! Or tongues, as the case may be.

This is the lovechild of my two favorite summer treats.

Served chilled, it’s crisp and refreshing, and the sweet-tangy flavors compliment each other well.

Caveat: I should add that the whole melon-citrus thing is not ideal food combining, so if you’re especially sensitive to that kind of thing, you might want to skip this one. If you’ve got a stomach like Chuck Norris, proceed.

Prisca's Singapore Rojak

We have summer all year round in this part of the world. Rojak (Malay word meaning : everything being mixed together) is an especially refreshing and appetizing dish.

It’s sweet and sour,yet at the same time savory and spicy. Enjoy!

Berry Delicious Torte

This is the easiest and prettiest raw dessert I’ve made so far, and I love it!

This would be a fun one for kids to make and eat!

I sprinkled some crushed walnuts and added a mint leaf, but the possibilities are endless! Enjoy!

Veggie Chili

A chunky chili with veggies and no beans.

Very tomatoey with a nice crunch from the peppers.

Smooth and creamy from the avocados.

Creamy Tomato-Avocado Soup

This soup is creamy, delicious, and very comforting. I came up with it using what i had in the house.

The miso gives it a nice touch so you don’t have to add too much salt. Enjoy!

Couldn't Be Easier Granola

This is a really easy granola that reminds me of fall.

I’m a big fan of cinnamon and so this satisfies my sweet tooth and is helping me out with nutrients too!

It does make your house smell pretty good.

Banana Bread

I sprouted way too many buckwheat sprouts, and I was looking for a way to use them up.

I was also working at the hospitality kitchen and they needed people to take the extra bananas. Naturally, I volunteered. (Who could let bananas go to waste?!)

Anyways, I wound up with tons of bananas that were perfectly ripe and won’t last that much longer.

So I put the buckwheat and bananas together with a little vanilla, agave, and spice and it turned out a lot better than I expected.

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