Recipe Directions
- 1. Throw all ingredients into your high-speed blender and blend, starting very slowly and then increasing the speed. (You may need to stop and start it a bit if your blender is getting hung up. If your blades won't move, turn blender off, create an air pocket down the side with a knife, and then blend again starting on low.) Keep blending until it's very smooth, like a creamy chocolate fudge with no cashew chunks at all.
- 2. Pour mixture into a pan or dish (for example a brownie pan) and place in freezer.
- 3. Freeze until it reaches the desired (firm) consistency (8 hours or so!).
- 4. Store in freezer at all times. To eat, just open the freezer, slice and eat immediately.
The Rawtarian's Thoughts
By The Rawtarian This simple, crustless raw vegan chocolate cheesecake is easy and delicious. Sweet, creamy and a perfect chocolate fix. A blender is the only equipment that's required.
Of course, you can make a crust if you feel like you need one, but really there is no need! Unless you like to unecessarily complicate things. :)
This raw cheesecake must be frozen for about 8 hours before being eaten. (It will harden when frozen.)
This raw vegan chocolate cheesecake recipe absolutely must be kept in the freezer until eaten. It will melt very quickly if not.
Recipe Photos
Nutrition Facts
- This recipe is very low in Carbohydrates, and Sodium.
- This recipe is a good source of Riboflavin.
- This recipe is a noteworthy source of Protein, and Iron.
Amounts per 72 g (3 oz) suggested serving
| Name | Amount | % Daily |
|---|---|---|
| Calories | 251 | 10 % |
| Protein | 6 g | 10 % |
| Fat | 17 g | 22 % |
| Carbohydrates | 23 g | 7 % |
| Dietary Fiber | 2.1 g | 7 % |
| Sugars | 14 g | |
| Calcium | 34 mg | 3 % |
| Iron | 2.4 mg | 18 % |
| Sodium | 31 mg | 1 % |
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Comments and Reviews
Top voted
kimberleyp
Jul 14, 2018
Absolutely delicious. Pimped with edible gold leaf & a little chilli.?
Posted from The Rawtarian's Raw Recipes App
Hossen
Apr 29, 2017
Hossen's Review
Raw chocolate cheesecake recipe
Looking delicious.
The Rawtarian
Jul 16, 2018
You've been busy! You have a sweet tooth like me :) :) xox
All
imec2
Mar 17, 2026
imec2's Review
Raw chocolate cheesecake recipe
Love the flavor, the healthy, the taste and everything!!! I love that is soft even when is in the freezer 🥳
Perfect healthy option for parties
Posted from The Rawtarian's Raw Recipes App
imec2
Mar 17, 2026
I'm not a chocolate lover, but this dessert definitely made me enjoy the flavor and texture. It will be part of my weekly menu. Great idea for party cakes 💯🥳👩🏻🍳
Posted from The Rawtarian's Raw Recipes App
Rebecca Schnitzer
Nov 26, 2021
Hi! I am looking for a dessert I can have at Christmas this year. I’m on a very strict paleo and no coconut/nuts lifestyle. Is there a substitute for the coconut oil or can it be eliminated completely?
Bex Schnitzer
Nov 26, 2021
Hi! I am looking for a dessert I can have at Christmas this year. I’m on a very strict paleo and no coconut/nuts lifestyle. Is there a substitute for the coconut oil or can it be eliminated completely?
maryamf3748
Jul 06, 2020
Hi there, can I substitute the water with unsweetened almond milk?
Posted from The Rawtarian's Raw Recipes App
lashayt
Jun 23, 2020
Absolutely devilishly delicious. No way something this good can be healthy. ?
Posted from The Rawtarian's Raw Recipes App
emilies
Sep 14, 2019
Hi,
I’m new to the raw world and very excited to start this new journey.
This recipe calls for maple syrup, is maple syrup considered a raw food? Is there a specific maple syrup that you recommend? Can you substitute the maple syrup for honey instead?
Thank you so much for all the amazing recipes!
Posted from The Rawtarian's Raw Recipes App
emilies
Sep 14, 2019
Hi,
I’m new to the raw world and very excited to start this new journey.
This recipe calls for maple syrup, is maple syrup considered a raw food? Is there a specific maple syrup that you recommend? Can you substitute the maple syrup for honey instead?
Thank you so much for all the amazing recipes!
Posted from The Rawtarian's Raw Recipes App
emilies
Sep 14, 2019
Hi,
I’m new to the raw world and very excited to start this new journey.
This recipe calls for maple syrup, is maple syrup considered a raw food? Is there a specific maple syrup that you recommend? Can you substitute the maple syrup for honey instead?
Thank you so much for all the amazing recipes!
Posted from The Rawtarian's Raw Recipes App
brookeh
Jan 10, 2019
brookeh's Review
Raw chocolate cheesecake recipe
This is an amazing dessert, if you don’t soak your cashews you don’t need to freeze it, it only melts outside of the fridge. It’s easier and more like cheesecake when it’s from the fridge instead of the freezer?
Posted from The Rawtarian's Raw Recipes App
The Rawtarian
Jan 10, 2019
Hi Brooke,
Excellent tips!! I'm glad you liked it :)
kimberleyp
Jul 15, 2018
Also pimped some with pistachio & rose.
Posted from The Rawtarian's Raw Recipes App
The Rawtarian
Jul 16, 2018
Soooo prettttty
kimberleyp
Jul 15, 2018
Made both the cheesecake & the caramel sauce ❤️
Posted from The Rawtarian's Raw Recipes App
The Rawtarian
Jul 16, 2018
You've been busy! You have a sweet tooth like me :) :) xox
kimberleyp
Jul 14, 2018
Absolutely delicious. Pimped with edible gold leaf & a little chilli.?
Posted from The Rawtarian's Raw Recipes App
The Rawtarian
Jul 16, 2018
Edible gold leaf - fancy! Where can you buy this stuff? I want some
kimberleyp
Jul 17, 2018
Waitrose sell it or you can find it on line :)
Posted from The Rawtarian's Raw Recipes App
The Rawtarian
Jul 18, 2018
Gotcha - I will take a gander for it, thanks! xox
River
May 22, 2017
River's Review
Raw chocolate cheesecake recipe
Lovely recipe. Thanks Laura-Jane!
The Rawtarian
May 23, 2017
My pleasure, River! I'm glad you enjoyed it :)
Hossen
Apr 29, 2017
Hossen's Review
Raw chocolate cheesecake recipe
Looking delicious.
The Rawtarian
Apr 30, 2017
Thanks Hossen! It is :)
Salome
Mar 29, 2017
Salome's Review
Raw chocolate cheesecake recipe
This recipe is delicious.
The Rawtarian
Mar 30, 2017
I'm so glad you made and enjoyed the chocolate cheesecake, Salome!
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