Recipe Directions

  • 1. Add all of the raw cream of celery soup recipe ingredients (except the last 1/2 cup of celery) to your high-speed blender.
  • 2. Blend in your high-speed blender. Start blending on low and work your way all the way up to high. Blend for a very long time so that the stringiness is blended and so that the soup recipe warms up nicely from the speed of your blender.
  • 3. Place your 1/2 cup chopped celery into a bowl. Pour blended celery soup mixture on top of the chopped celery. Mix gently with a spoon.
  • 4. Serve immediately. For an added touch, garnish with thinly sliced avocado.

The Rawtarian's Thoughts

By The Rawtarian

Raw cream of celery soup recipes, similar to my other soup recipes (raw tomato soup and raw corn chowder) are so darn simple and a great add-on to a somewhat smaller raw vegan lunch or dinner.

I like this raw cream of celery soup recipe when I want something light and creamy at the same time. Raw soups actually make great snacks, too (especially once you get the hang of making them, you can throw them together super quick, like, 5 mins!)!

I can't really think of any major tips to give you. Just make sure that you blend this recipe up for a very long time so that it gets very blended and so that it warms up, as well. This raw cream of celery soup recipe makes enough for one big bowl or two very small appetizer cups.

Because celery can be stringy you'll definitely want to make sure that you use a high-speed blender for this raw celery soup concoction.

Cream of celery soup is close to my heart because apparently my mom ate nothing but cream of celery soup when she was pregnant with me!

Recipe Photos

Nutrition Facts

Nutritional score: 71 out of 100
  • This recipe is very low in Calories, and Carbohydrates.
  • This recipe is a good source of Protein, and Vitamin K.
  • This recipe is a noteworthy source of Iron, and Vitamin B6.

Amounts per 207 g (7 oz) suggested serving

NameAmount% Daily
Calories 197 8 %
Protein 7 g 12 %
Fat 15 g 19 %
Carbohydrates 12 g 4 %
Dietary Fiber 2 g 6 %
Sugars 2.9 g
Calcium 40 mg 4 %
Iron 2.4 mg 18 %
Sodium 1211 mg 53 %
Source: USDA, The Rawtarian

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Comments and Reviews

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49 votes
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ashleyjane's Review

Raw cream of celery soup recipe
5
5 out of 5

Tried this cream of celery soup. Very delicious! I tripled the recipe to make it for dinner, and next time I'll use 1/2 a clove less of garlic. Loved it though!

57 votes
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Awesome, Ashleyjane! I'm glad you love the recipe! :)

61 votes
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Jamie's Review

Raw cream of celery soup recipe
5
5 out of 5

This soup was excellent - I added 4 persian cucumbers to it as well. Was a nice combo.

49 votes
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Ooh, that sounds extremely tasty! :)

73 votes
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JeannineC's Review

Raw cream of celery soup recipe
5
5 out of 5

This soup went well with a bit of Madras curry added and some diced sundried tomatoes sprinkled on top. I was amazed at not only how delicious it was, but so filling.

59 votes
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Oooh, curry. Excellent add-in! :)

67 votes
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I must admit, I was skeptical, but this is amazing!!! I love this soup! Can't I just eat this all week?

Posted from The Rawtarian's Raw Meal Plans App

63 votes
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lol, I hear you, Nikki! And you can do whatever you want! :)

76 votes
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Great tasting soup. And more filling than I initially thought it would be.
Thanks for the recipe!

Posted from The Rawtarian's Raw Meal Plans App

70 votes
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Oh good, I'm glad you enjoyed! :)

65 votes
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annie's Review

Raw cream of celery soup recipe
5
5 out of 5

tasty soup....another hit! Thanks LJ!!

78 votes
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Hi Annie! So glad you enjoyed :) <3

74 votes
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could I add almonds instead of cashews or would it affect the flavor?

58 votes
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Hi Gabby,

No, do not use almonds instead of cashews. It will affect the texture - it will be gritty since almonds are very pulpy.

52 votes
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Colleen Friesen's Review

Raw cream of celery soup recipe
1
1 out of 5

Fast and fabulous. Thanks for sharing such a great recipe.

39 votes
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You are welcome. I do love celery soup, myself!

44 votes
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DELICIOUS! I just made my first hot item with my new VItamix and it was soooooo yummy! I have high blood pressure so I decreased the salt, started off with 1/8 tsp and it actually was great like that! So if you are used to not having allot of salt, I'd say start off with very little. I think next time I will add a bit of black pepper and paprika. Thank you, thank you, thank you! Looking forward to the next recipe I try =)

41 votes
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Awesome, Gerry! (and you're welcome!) :)

39 votes
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melinda's Review

Raw cream of celery soup recipe
5
5 out of 5

one word EXQUISITE and very light my mother and I enjoyed it very much!!!!

33 votes
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Glad you both enjoyed it, Melinda! :)

34 votes
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Hi Linda,

I'm glad you enjoyed the soup, Linda :)

40 votes
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nicola's Review

Raw cream of celery soup recipe
5
5 out of 5

This I could eat every day, every single day. So creamy, tasty,light and filling at the same time. I had some red pepper in the fridge and added that chopped up with the celery so it was super colourful as well!

24 votes
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Hi Nicola,

So glad you enjoyed! Nice job with the red pepper mix-ins - probably added a nice hint of sweetness too

26 votes
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I never used nuts to make a soup creamy...great idea though!! will have to try that tomorrow :)

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