Perfect dessert for almond lovers.
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Ingredients

2 cups almonds (soaked 24 hours)
Zest from a whole lemon
Coconut
1/2 cup honey
1/2 vanilla bean

Recipe Directions

1. Prepare a bowl of water with 2 trays of ice.

2. Boil some other water, turn off, and soak 1 cup sprouted almonds for 7 seconds.

3. Drain almonds quickly through a colander and plunge colander into ice-water (this stops cooking immediately).

4. Remove almond skins. Process almonds into a fine meal.

5. Mix almonds, vanilla, and lemon zest. Work in enough honey to make a sticky dough.

6. Roll into a ball or log and roll in coconut.

7. Chill and then slice.

Sweet Adeline's Thoughts

By Sweet Adeline

Perfect dessert for almond lovers.

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