Add to your favorites
Found in:

Ingredients

2 cups almonds, soaked 24 hours

1 tsp coriander

1 tsp cumin

braggs to taste

1/4 tsp cayenne

3 cups coconut water

Recipe Directions

1. prepare a bowl of water with 2 trays ice.

2. boil some other water, turn off, and soak 1 cup sprouted almonds for 7 seconds

3. drain almonds quickly through a collander and plunge collander into ice-water (this stops cooking immediately)

4. remove almond skins

5. blend everything together

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Top voted

All

Leave a Comment

The Rawtarian wants to hear from you! Let's get the conversation going! Leave a comment or review below.