Recipe Directions
1. Combine everything into a blender, except the cacao butter. It's a lot so you may have to do it in two batches.
2. Blend until creamy.
3. With blender running, gradually add melted cocoa butter.
4. If the mixture is thicker than a milk shake, add more nut milk. If it is too runny, add cashews or coconut meat. Add more sweetener if necessary.
5. Add mixture to an ice cream maker and follow manufacturer’s instructions.
6. Or freeze mixture for 4-5 hours and run through the food processor when ready to serve.
7. Add your favorite topping (I added bananas and hemp seeds).
Sabriya's Thoughts
By sabriya I give you one word for this ice cream--decadent.
It is a bit pricey to make, so do it as a treat for yourself or someone you want to pamper!
It has a black forest kind of taste.
It doesn’t taste like raw ice cream; it tastes like ice cream! Just without the guilt or tummy aches if you eat too much!
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Comments
Top voted
geniusrawmodel23
May 31, 2010
omigosh, that sounds delicious!!! nice picture, too. What kind of nut milk did you use?
sabriya
Jun 01, 2010
I used pumpkin seed milk. It cut down on the price of making this, and it has a beautiful flavor!
All
sabriya
Jun 01, 2010
I used pumpkin seed milk. It cut down on the price of making this, and it has a beautiful flavor!
geniusrawmodel23
May 31, 2010
omigosh, that sounds delicious!!! nice picture, too. What kind of nut milk did you use?
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