Recipe Directions

In a large bowl, toss together the plum tomatoes, minced garlic, shallots, basil, lemon juice, salt, pepper and olive oil. This is great when you first make it but so much better after it has been in the fridge over night. If serving with Flax Crackers, I recommend small cups with spoons so that people can spoon the mixture onto the crackers to eat, as the crackers I make are very thin and break easily when dipping.

Dhallartist's Thoughts

By dhallartist

I made this up for a party. It was a hit. I served it with Golden Flax Crackers from Alissa Cohen’s book. Delicious!!!!

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Comments

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Thanks zhanna8, I hope someone else tries it and leaves some feedback.

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8 votes
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Thanks zhanna8, I hope someone else tries it and leaves some feedback.

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five-star presentation for sure, must taste great!

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