Recipe Directions
In a large bowl, toss together the plum tomatoes, minced garlic, shallots, basil, lemon juice, salt, pepper and olive oil. This is great when you first make it but so much better after it has been in the fridge over night. If serving with Flax Crackers, I recommend small cups with spoons so that people can spoon the mixture onto the crackers to eat, as the crackers I make are very thin and break easily when dipping.
Dhallartist's Thoughts
By dhallartist I made this up for a party. It was a hit. I served it with Golden Flax Crackers from Alissa Cohen’s book. Delicious!!!!
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Comments
Top voted
zhanna8
Jan 02, 2010
five-star presentation for sure, must taste great!
dhallartist
Jan 11, 2010
Thanks zhanna8, I hope someone else tries it and leaves some feedback.
All
dhallartist
Jan 11, 2010
Thanks zhanna8, I hope someone else tries it and leaves some feedback.
zhanna8
Jan 02, 2010
five-star presentation for sure, must taste great!
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