Recipe Directions
1. Prepare pie crusts and set aside.
2. In a large bowl, mix the berries. For this recipe, I actually prefer thawed, pre-frozen berries to fresh, but you can use anything.
3. In the bowl of your blender, blend the reserved blueberries, agave, and lime or lemon juice.
4. Pour this mixture over the berries and combine well. Let sit, covered, in the fridge, at least an hour or up to overnight.
5. Drain out excess juice (personally, I like a pie juicy and don’t do this) and fill the pie crust. Place the top crust over the filling, and crimp the edges.
6. Either refrigerate until chilled or serve immediately.
7. Dehydrate at 105 F for 2-3 hours.
Poemomm's Thoughts
By poemomm The cooked version of this is a very popular pie in the Northeastern United States.
Blackberries, blueberries, raspberries, and strawberries jumble together in a riot of flavor.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New Note
Hello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Community Forum
-
HIRE A HACKER TO RECOVER LOST OR STOLEN BITCOIN/NFT - CAPTAIN WEBGENESIS CRYPTO RECOVERY CENTER
lucasmercado29 - 4 hours 8 min ago -
HIRE A GENUINE CRYPTO RECOVERY SERVICE CONTACT SPARTAN TECH GROUP RETRIEVAL
lucasmercado29 - 4 hours 8 min ago -
HACKER TO RECOVER STOLEN BITCOIN FROM ONLINE TRADING INVESTMENT SCAM, HIRE BETAFORT BITCOIN RECOVERY
Peterson - 8 hours 14 min ago -
Best Crypto Asset Recovery Service - Contact CAPTAIN WEBGENESIS CRYPTO RECOVERY CENTER
kinikoh - 9 hours 26 min ago -
Best Recovery Experts for Cryptocurrency Assets: HIRE CERTIFIED RECOVERY SERVICES
graciam - 13 hours 56 min ago
Comments
Top voted
Raven4346
May 18, 2010
This is so pretty! I never would have thought raw pie crust could make a top crust!
Thank you for this inspiration!
DreamBrother
Jun 21, 2010
oh my god, this does look so good. you should be a raw chef for a living, if you arent already.
rawclaire
May 19, 2010
yes poemomm thank you for this inspiration. I'll first make it without the mac nuts because I forgot I don't have any of those. Oh well, I'll let you know how it comes out! Meantime, I have to make some of your pepperoni.
All
higgi
Dec 30, 2010
i made this today :D its sooo good. THANKYOU
DreamBrother
Jun 21, 2010
oh my god, this does look so good. you should be a raw chef for a living, if you arent already.
poemomm
May 21, 2010
ooooh! What a fab idea! I might have to try that!
angie207
May 20, 2010
Okay, so I thawed the berries halfway and then pulse chopped them in the food processor. Then I stirred in the agave and spread the mixture onto teflex sheets to dehydrate for a while (stirring every so often, like when I make my blueberry jam). I had the bottom crust in the dehydrator, too, so when I filled it and put the top crust on, everything was still warm and gooey. YUMMY!!!!!!
angie207
May 20, 2010
I saw the recipe for the pie crust yesterday & told my son about it. He is 6. He said we should use exactly the berries you used! Thanks for all the recipes! I will definitely have to look up the pepperoni!
rawclaire
May 19, 2010
yes poemomm thank you for this inspiration. I'll first make it without the mac nuts because I forgot I don't have any of those. Oh well, I'll let you know how it comes out! Meantime, I have to make some of your pepperoni.
Raven4346
May 18, 2010
This is so pretty! I never would have thought raw pie crust could make a top crust!
Thank you for this inspiration!
poemomm
May 18, 2010
LOL! You crack me up. I use my dull little digital camera, snap a shot or two and upload it to my computer. Then I hit browse on the edit recipe section and click the file. Voila!
rawclaire
May 18, 2010
OMG poemomm, how do you get such good pictures in all your recipes? Moreover, how do you get a picture in there? It always confused me. I want to get some pictures in my recipes too, so I can amaze people just like you! :) Would you become my raw cook at home? I'd pay a million dollars for that. your recipes are just amazing. Now I have to make some snickerdoodlesof yours. :)
Leave a Comment