A Community Recipe by Kathrynintheraw
The choco-spirulina combo is surprisingly delicious, but if you’re not too crazy about spirulina, you might want to start with less and work your way up. Dates are to taste--you could also use agave, maple syrup, lucama powder, stevia, etc. A sweet treat to beat the summer heat! It will be the consistency of...
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Recipe Directions
1. Put everything in your food processor and mix until completely smooth.
Kathrynintheraw's Thoughts
By kathrynintheraw The choco-spirulina combo is surprisingly delicious, but if you’re not too crazy about spirulina, you might want to start with less and work your way up.
Dates are to taste--you could also use agave, maple syrup, lucama powder, stevia, etc.
A sweet treat to beat the summer heat! It will be the consistency of soft serve.
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Comments
Top voted
kathrynintheraw
Oct 06, 2010
It does get really firm, but if you have the time, you can process the frozen ice cream, and it will get nice and soft again.
Carmentina
Oct 06, 2010
I would suggest something I do for those who don't have high power food processors or blenders - let all frozen ingredients unthaw a little. Maybe 20 or so depending on the temperature. I really makes making ice cream sooo much easier and faster.
Yum, thanks for this. I gotta remember to add spirulina to mine. No excuses!
gordienali
Oct 06, 2010
oh yummy!
I've never tried making raw icecreame. Can the icecreame be frozen for later use or does it get too firm?
All
Carmentina
Oct 06, 2010
I would suggest something I do for those who don't have high power food processors or blenders - let all frozen ingredients unthaw a little. Maybe 20 or so depending on the temperature. I really makes making ice cream sooo much easier and faster.
Yum, thanks for this. I gotta remember to add spirulina to mine. No excuses!
kathrynintheraw
Oct 06, 2010
It does get really firm, but if you have the time, you can process the frozen ice cream, and it will get nice and soft again.
gordienali
Oct 06, 2010
oh yummy!
I've never tried making raw icecreame. Can the icecreame be frozen for later use or does it get too firm?
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