Delicious! This recipe has more of a milk chocolate taste.
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Ingredients

10 dried cherries
2 tablespoons cacao powder
2 tablespoons coconut butter or cacao butter
1 tablespoon agave
2 teaspoons nut butter or tahini

Recipe Directions

1. Put all the ingredients (except the cherries) into a bowl and place that bowl in warm water.

2. Keep stirring until the coconut butter melts and it’s the consistency of fondue.

3. Cover the cherries with the cacao and freeze them for about 20-30 minutes.

4. Alternatively, you could put a cherry in the middle of a chocolate mold and pour the chocolate over it for a more presentable look.

Raw_Chocoholic's Thoughts

By Raw_Chocoholic

Delicious!

This recipe has more of a milk chocolate taste.

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Comments

Top voted

rawkinrawmama

Sep 14, 2010

30 votes
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Vote up!
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OMG! I have my cherries in the dehydrator right now! I'm salivating...only a day away!

Anonymous

Jun 23, 2010

25 votes
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Awesome! Thanks! :)

All

rawkinrawmama

Sep 14, 2010

30 votes
+
Vote up!
-
Vote down!

OMG! I have my cherries in the dehydrator right now! I'm salivating...only a day away!

Top Voted

Anonymous

Jun 23, 2010

25 votes
+
Vote up!
-
Vote down!

Awesome! Thanks! :)

Top Voted

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