Ingredients

CRUST
3/4 cup walnuts
1/2 cup cacao beans
2 tablespoons dried cherries
1 tablespoon local unpasteurized honey
1/2 teaspoon shilajit powder
Pinch of sea salt
FROSTING
3/8 cup coconut flakes
1/4 cup coconut oil
1 1/2 tablespoons coconut water
1/4 cup hemp seeds
1 tablespoon pomegranate powder
1 tablespoon local unpasteurized honey
1/8 teaspoon vanilla powder
Pinch of sea salt
1/4 cup water or coconut water

Recipe Directions

CRUST

1. Put crust ingredients in a blender or food processor and blend until well mixed (I used a blender).

2. Press into the container.

FILLING

3. Put all filling ingredients in a blender and blend until smooth. Add water little by little accordingly.

4. Pour it over the crust and chill in the freezer about one hour (you will see frost become solid).

Juniperlove's Thoughts

By juniperlove

I like the cacao bean texture in this crust.

Depending on the raw honey you use, the flavor will change.

Experiment and have fun!

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Comments

Top voted

isabelle.marcil

Jan 26, 2013

40 votes
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Oh la la! Wanna try this... sounds SO yummy! Thanks for sharing :)

All

isabelle.marcil

Jan 26, 2013

40 votes
+
Vote up!
-
Vote down!

Oh la la! Wanna try this... sounds SO yummy! Thanks for sharing :)

Top Voted

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