i used to eat this a lot when i was a kid here is my raw version....
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Ingredients

3 cups flaxseeds

2 cups water

2 teaspoons ground cinnamon

2 tablespoons honey

salt

Recipe Directions

Mix 2 cups of the flaxseeds with the 2 cups of water and let the flaxseeds soak for 2-3 hours or let i sit overnight.

The last cup of flaxseeds you grind in a coffemill

mix the ground flax with the soaked flax and stir in the honey, cinnamon and salt.

if the dough is very dry add some more water.

spread out on a couple of teflex sheets and dehydrate until crunchy.

remove the teflex sheet after an hour or two, so the crackers get air from underneath as well.

Cabbage's Thoughts

By Cabbage

i used to eat this a lot when i was a kid here is my raw version....

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