A Community Recipe by Pianissima
this was a total accident. it tasted EXACTLY like cream cheese to me. only, i HATE dairy, so there wasn’t exactly a party in my mouth. i figured someone who was missing it would be appreciative though. ;)
Recipe Directions
place all ingredients in a small blender (like the magic bullet) and whir till creamy. the two key ingredients here are the seaweed water and the ACV.
p.s. i don’t usually post recipes i wouldn’t eat, but like i said, this would definitely hit the spot for the cream cheese-o-phile.
enjoy!
Pianissima's Thoughts
By pianissima this was a total accident. it tasted EXACTLY like cream cheese to me. only, i HATE dairy, so there wasn’t exactly a party in my mouth. i figured someone who was missing it would be appreciative though. ;)
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Comments
Top voted
1sweetpea
Dec 21, 2010
It may be stating the obvious, but only RAW apple cider vinegar should be used ... The cooked stuff is terrible, not to mention dead, Make sure to shake it up before using. I put a bit (1 TB per 8 ounces water) in my drinking water sometimes to make water taste different. It's tangy, but not as acidic as lemon or lime juice. It's an acquired taste, but I quite like it.
Krystale
Jul 08, 2010
I'm practically the Apple Cider Vinegar spokeswoman and it didn't occur to me either kevin7197. Looking forward to trying this recipe pianissima. There's an expression like "one man's garbage is another man's treasure." This might fall in there. LOL
queenfluff
Jul 09, 2010
What kind of seaweed did you use?
All
Caleb
Jan 04, 2011
Can anything be substituted for the seaweed?
1sweetpea
Dec 21, 2010
It may be stating the obvious, but only RAW apple cider vinegar should be used ... The cooked stuff is terrible, not to mention dead, Make sure to shake it up before using. I put a bit (1 TB per 8 ounces water) in my drinking water sometimes to make water taste different. It's tangy, but not as acidic as lemon or lime juice. It's an acquired taste, but I quite like it.
RawKidChef
Aug 03, 2010
thats funny about "one man's garbage is another man's treasure" because some guy told me the expression last week and i had never heard that expression before. lol
pianissima
Jul 11, 2010
i used a mix of wakame and kombu. as long as they are the soaking kind (i.e. not dulse) it shouldn't matter too much.
carrie6292
Jul 11, 2010
this sounds so much easier than trying to let the "cheese" ferment on the counter for days... thanks for posting - your a lucky one to have not liked Cream Cheese ;)
queenfluff
Jul 09, 2010
What kind of seaweed did you use?
queenfluff
Jul 09, 2010
What kind of seaweed did you use?
pianissima
Jul 08, 2010
tee hee. yes, it's so weird. i was having this mind-body fight. "no it's sunflower seeds, completely vegan!" "no! it's dairy, i'm telling you i can TASTE it!" weird. =)
Krystale
Jul 08, 2010
I'm practically the Apple Cider Vinegar spokeswoman and it didn't occur to me either kevin7197. Looking forward to trying this recipe pianissima. There's an expression like "one man's garbage is another man's treasure." This might fall in there. LOL
kevin7197
Jul 08, 2010
Oh heavens, I can't believe it didn't occur to me, lol. I was a blond baby and I still have blond roots! *smacks forehead*
pianissima
Jul 08, 2010
apple cider vinegar. sorry!
the fact that it is fermented gives it the cheesiness
kevin7197
Jul 08, 2010
Hate to sound clueless but I am, lol. What is ACV?
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