YieldMakes over 2 cups
1 cup raw cacao powder
1 cup raw agave nectar
1 cup coconut oil
1. Stir raw chocolate powder into coconut oil. Mix well.
2. Then add in the agave and mix together well.
Angie207's ThoughtsBy angie207
Great for making chocolate-dipped strawberries! This is a big batch. If you want to make a smaller batch, just use equal amounts of all three ingredients.
To make chocolate-dipped strawberries, wash strawberries and pat dry. Dip into the chocolate mixture, put on a sheet of wax paper, and refrigerate.
You can keep the leftover chocolate dip in the fridge. Just make sure you stir it up again when you’re ready to use it–-the agave nectar separates to the bottom.
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