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Rating
3/5 (from 2 ratings)3 -
Yield
Serves 1
Ingredients
½ can organic coconut milk
½ cup cashews
Small splash of lemon juice (freshly squeezed)
Sprinkle of sea salt
2 tablespoons pure maple syrup
Packet of stevia (or more, depending how sweet you like it)
Recipe Directions
1. Blend up in the Vitamix.
2. Process in your ice cream maker.
Charis's Thoughts
By CharisCreamy, dreamy, and white.
I think you’ll like it!
Delight in every cold, creamy mouthful on top of a fun drink (or sunken at the bottom, lol) or just as it is.
You can use your own raw coconut milk, if you're more comfortable with that.
I sometimes use canned organic coconut milk, but only because it's really the only nutritional thing you can eat canned, because coconut is such a stable food.
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Comments
Top voted
VeganMomma
Aug 03, 2010
How much in cup measurement does the coconut end up being?
Charis
Aug 03, 2010
Vegan Momma, hmmm, half a can sounds like nearly a cup to me, or very close.
Jparamax, it'd probably be creamier if you soaked the cashews for an hour or so. I forget if I did or not, but I would suggest soaking them for a wee bit.
All
Charis
Aug 03, 2010
Vegan Momma, hmmm, half a can sounds like nearly a cup to me, or very close.
Jparamax, it'd probably be creamier if you soaked the cashews for an hour or so. I forget if I did or not, but I would suggest soaking them for a wee bit.
VeganMomma
Aug 03, 2010
How much in cup measurement does the coconut end up being?
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