Ingredients

½ can organic coconut milk
½ cup cashews
Small splash of lemon juice (freshly squeezed)
Sprinkle of sea salt
2 tablespoons pure maple syrup
Packet of stevia (or more, depending how sweet you like it)

Recipe Directions

1. Blend up in the Vitamix.

2. Process in your ice cream maker.

Charis's Thoughts

By Charis

Creamy, dreamy, and white.

I think you’ll like it!

Delight in every cold, creamy mouthful on top of a fun drink (or sunken at the bottom, lol) or just as it is.

You can use your own raw coconut milk, if you're more comfortable with that.

I sometimes use canned organic coconut milk, but only because it's really the only nutritional thing you can eat canned, because coconut is such a stable food.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Comments

Top voted

VeganMomma

Aug 03, 2010

55 votes
+
Vote up!
-
Vote down!

How much in cup measurement does the coconut end up being?

Charis

Aug 03, 2010

50 votes
+
Vote up!
-
Vote down!

Vegan Momma, hmmm, half a can sounds like nearly a cup to me, or very close.

Jparamax, it'd probably be creamier if you soaked the cashews for an hour or so. I forget if I did or not, but I would suggest soaking them for a wee bit.

All

Charis

Aug 03, 2010

50 votes
+
Vote up!
-
Vote down!

Vegan Momma, hmmm, half a can sounds like nearly a cup to me, or very close.

Jparamax, it'd probably be creamier if you soaked the cashews for an hour or so. I forget if I did or not, but I would suggest soaking them for a wee bit.

Top Voted

VeganMomma

Aug 03, 2010

55 votes
+
Vote up!
-
Vote down!

How much in cup measurement does the coconut end up being?

Top Voted

Leave a Comment