Recipe Directions
BOTTOM LAYER
1. Blend up hazelnuts until well crumbled. Add rest of the ingredients in and blend until well mixed and ground.
2. Press mixture into cake pan about 8’ inches around.
ICE CREAM LAYER
3. Blend bananas and sweetener in food processor until nice and smooth. you may need a little water to get it going (a little coconut water might be nice.)
4. Spread ice cream on hazelnut layer.
CARAMEL LAYER
5. Blend dates with water in food processor or blender until very smooth.
6. Spread on top of ice cream layer.
FROSTING
7. Blend up coconut meat and sweetener until very smooth and creamy. I find that my big food processor doesn’t do much for it, but a smaller one reaches those tiny lumps and gets it really smooth.
8. Spread on top of caramel.
9. Put in freezer for a couple of hours.
Morning_theft's Thoughts
By Morning_theft I was inspired by many of the recipes on this site and dreamed up this birthday cake for Matt.
It was a huge success!
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Comments
Top voted
writeeternity
Nov 30, 2009
YUMO!
Katie
Nov 30, 2009
I must make this... that looks so good.
raw_earth
Nov 30, 2009
Oh. My. YUM! I'll definitely have to make this!
All
1rawgirl
May 24, 2010
yumm yummy looking!:)
Morning_theft
Apr 17, 2010
I actually made this again using 'whipped topping' made out of soaked cashews and honey... Worked out very very well!
Allison
Apr 09, 2010
Hahaha I love the title of this dish! I can't wait to make this.. just as soon as my local store orders young coconuts that aren't spoiled... :(
raw_earth
Nov 30, 2009
Oh. My. YUM! I'll definitely have to make this!
writeeternity
Nov 30, 2009
YUMO!
Katie
Nov 30, 2009
I must make this... that looks so good.
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