Walnuts or pecans
1. In a food processor, process dates and walnuts or pecans.
2. Make the cookies into roughly the size of a small canning jar lid. Put the cookies on a plate in the freezer till they are hard.
3. Put the frozen bananas in the food processor or juicer (if it's one that can do that) and make banana ice cream. Put a big spoonful between two cookies and then put them back in the freezer or eat it like that.
White in for an ocean's ThoughtsBy white in for an ocean
This is a very simple recipe, but they taste great!
This is a rich dessert so I usually don't eat all of one or that often, but it's a really good version of the real thing, if you ever get the craving. =)
You can also make the cookies thinner or bite-sized. The photo was taken the first time I made them, and they were really big ice cream sandwiches. =/
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