This is a phenomenal dip or sauce. I made a new batch every other day all summer long as long as I had access to fresh basil. The first time I did I I added some raw milk cheddar to the mix also, which was different but still good. Try as a dip for veggies, a thick salad dressing, or a sauce. Great with mushrooms or...
Add to your favorites
Found in:

Ingredients

1 cup raw walnuts
1½ cup raw pine nuts
1½ cup olive oil
2 cup fresh basil
3 clove garlic
1½ teaspoon herbamare

Recipe Directions

Blend all ingredients in a food processor until smooth.

Vtrawgirl's Thoughts

By vtrawgirl

This is a phenomenal dip or sauce. I made a new batch every other day all summer long as long as I had access to fresh basil. The first time I did I I added some raw milk cheddar to the mix also, which was different but still good.

Try as a dip for veggies, a thick salad dressing, or a sauce. Great with mushrooms or almost any variety.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Comments

Top voted

vtrawgirl

Jun 03, 2010

24 votes
+
Vote up!
-
Vote down!

It's an organic herb seasoning salt dehydrated at a low temperature.

http://www.veganessentials.com/catalog/herbamare-organic-herb-seasoning-salt.htm

sweetpea

Jun 04, 2010

21 votes
+
Vote up!
-
Vote down!

Carmentina

Jun 03, 2010

20 votes
+
Vote up!
-
Vote down!

Sounds great. What's herbamare?

All

sweetpea

Jun 04, 2010

21 votes
+
Vote up!
-
Vote down!
Top Voted

vtrawgirl

Jun 03, 2010

24 votes
+
Vote up!
-
Vote down!

It's an organic herb seasoning salt dehydrated at a low temperature.

http://www.veganessentials.com/catalog/herbamare-organic-herb-seasoning-salt.htm

Top Voted

Carmentina

Jun 03, 2010

20 votes
+
Vote up!
-
Vote down!

Sounds great. What's herbamare?

Top Voted

Leave a Comment