3 tablespoons raw cashews (soaked for 6 hours)
1 cup Thai young coconut meat
3 tablespoons almond milk
8 dates (soaked) or 2 tablespoons honey (add more for a sweeter whipped cream)
Few drops of vanilla extract
1. Blend all ingredients until completely smooth in a Vitamix.
2. Continue pureeing until it becomes somewhat whipped like whipped cream. Take breaks between blending because it will overheat.
3. Refrigerate for a few hours allowing it to stiffen.
4. Put in star-tipped piping bag and pipe all over wherever you want it in your desserts!
Rawclaire's ThoughtsBy rawclaire
This is truly like real whipped cream, except maybe a little thicker!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
Anti aging effects of raw foodrobing9010 - 12 hours 57 min ago
I hate my juicer! Help Pleaselizab - 13 hours 23 min ago
Olive oil and honey face masklizab - 1 day 16 hours ago
Is it good to eat only when hungry?lizab - 1 day 16 hours ago
Wrinkles & Fine LinesAlina - 1 day 18 hours ago