3 tablespoons raw cashews (soaked for 6 hours)
1 cup Thai young coconut meat
3 tablespoons almond milk
8 dates (soaked) or 2 tablespoons honey (add more for a sweeter whipped cream)
Few drops of vanilla extract
1. Blend all ingredients until completely smooth in a Vitamix.
2. Continue pureeing until it becomes somewhat whipped like whipped cream. Take breaks between blending because it will overheat.
3. Refrigerate for a few hours allowing it to stiffen.
4. Put in star-tipped piping bag and pipe all over wherever you want it in your desserts!
Rawclaire's ThoughtsBy rawclaire
This is truly like real whipped cream, except maybe a little thicker!
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