Recipe Directions
1. Lasagna Sauce - Blend all ingredients until smooth except the crumbled nut burgers. Once all blended place in a bowl and mix in the nut burgers. Note: There is not much liquid in this so stir the ingredients occasionally to mix it well in the blender. If you want it chunky sauce, mix less.
2. Mushroom Filling - Blend all the ingredients and massage the mushroom until ingredients cover all the white parts of the mushroom. Dehydrate for 30 mins.
3. Assembly - Place the zucchini slices in the dehydrator for about 15 minutes. Place 5 zucchini slices in a row, one overlapping a quarter of the other zucchini. This will keep the lasagna tight.
4. Spread the nut cheese on top of the zucchini layer.
5. Place 5 zucchini slices in a row, one overlapping a quarter of the other zucchini. Spread the mushroom Filling.
6. Place 5 zucchini slices in a row, one overlapping a quarter of the other zucchini. Spread the lasagna sauce.
7. Place 5 zucchini slices in a row, one overlapping a quarter of the other zucchini. Repeat until desired height!
Enjoy!
Cheflandria's Thoughts
By Cheflandria This recipe is out of this world!
Just the way I want my lasagna to be.
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Comments
Top voted
greenie
Apr 25, 2010
Thank you in advance. You are the best. I would DEFINITELY buy a cookbook from you. A PDF e-book with your recipes and photos. Definitely.
JEMS4
Apr 25, 2010
looking forward to your ebook. Thanks for your encouraging words too!!
Cheflandria
Apr 25, 2010
ebook coming out soon! stay tuned...thanks for your support!
All
Cheflandria
Apr 29, 2010
Anne! thanks for that feedback! I am an herb hog! ha ha!
Anne
Apr 27, 2010
I tried this last night. Very pretty and beautifully different flavours in every layer. Colourful too! I used cashew cheese. Though it took a while to make, and overall it was a little too spicy (with all the parsley, italian herbs, basil) for me.
But it was cool to actually be making lasagna again!
batyah
Apr 27, 2010
Looking forward to trying this recipe. Thank you. Was also wondering if you could publish the nut burger and almond cracker recipes?
Thanks.
JEMS4
Apr 25, 2010
looking forward to your ebook. Thanks for your encouraging words too!!
Cheflandria
Apr 25, 2010
ebook coming out soon! stay tuned...thanks for your support!
greenie
Apr 25, 2010
Thank you in advance. You are the best. I would DEFINITELY buy a cookbook from you. A PDF e-book with your recipes and photos. Definitely.
Cheflandria
Apr 25, 2010
I will post it and the cheeses soon!!! thanks for your patience! :-)
greenie
Apr 25, 2010
This looks just wonderful - like all your recipes. Do you have a recipe for nut burgers? The ones on your website/Flikr look great but I couldn't find the recipe. Thanks!
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