Recipe Directions

1. Lasagna Sauce - Blend all ingredients until smooth except the crumbled nut burgers. Once all blended place in a bowl and mix in the nut burgers. Note: There is not much liquid in this so stir the ingredients occasionally to mix it well in the blender. If you want it chunky sauce, mix less.

2. Mushroom Filling - Blend all the ingredients and massage the mushroom until ingredients cover all the white parts of the mushroom. Dehydrate for 30 mins.

3. Assembly - Place the zucchini slices in the dehydrator for about 15 minutes. Place 5 zucchini slices in a row, one overlapping a quarter of the other zucchini. This will keep the lasagna tight.

4. Spread the nut cheese on top of the zucchini layer.

5. Place 5 zucchini slices in a row, one overlapping a quarter of the other zucchini. Spread the mushroom Filling.

6. Place 5 zucchini slices in a row, one overlapping a quarter of the other zucchini. Spread the lasagna sauce.

7. Place 5 zucchini slices in a row, one overlapping a quarter of the other zucchini. Repeat until desired height!

Enjoy!

Cheflandria's Thoughts

By Cheflandria

This recipe is out of this world!

Just the way I want my lasagna to be.

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Comments

Top voted

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ebook coming out soon! stay tuned...thanks for your support!

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Thank you in advance. You are the best. I would DEFINITELY buy a cookbook from you. A PDF e-book with your recipes and photos. Definitely.

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looking forward to your ebook. Thanks for your encouraging words too!!

All

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Anne! thanks for that feedback! I am an herb hog! ha ha!

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I tried this last night. Very pretty and beautifully different flavours in every layer. Colourful too! I used cashew cheese. Though it took a while to make, and overall it was a little too spicy (with all the parsley, italian herbs, basil) for me.

But it was cool to actually be making lasagna again!

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Looking forward to trying this recipe. Thank you. Was also wondering if you could publish the nut burger and almond cracker recipes?

Thanks.

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looking forward to your ebook. Thanks for your encouraging words too!!

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ebook coming out soon! stay tuned...thanks for your support!

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Thank you in advance. You are the best. I would DEFINITELY buy a cookbook from you. A PDF e-book with your recipes and photos. Definitely.

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I will post it and the cheeses soon!!! thanks for your patience! :-)

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This looks just wonderful - like all your recipes. Do you have a recipe for nut burgers? The ones on your website/Flikr look great but I couldn't find the recipe. Thanks!

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