Rating4/5 (from 4 ratings)4
2 Turnips, Sliced into thin round disks
1 cup Pine nuts
1 cup Macadamia nuts
1 cup Walnuts
6 teaspoon Bragg or Nama Shoyu
8 teaspoon Lemon juice
1 cup Parsley
2 Large tomatoes
½ cup Sun dried tomatoes, Soak until soft
¼ cup Fresh basil
1 clove Garlic
½ cup Olive oil, adjust the amount if needed
FILLING: Blend pine nuts, macadamia nuts, and walnuts in food processor until ground. Add in Bragg (or Nama Shoyu), lemon juice, garlic, and parsley and blend until creamy. Set aside.
SAUCE: Blend tomatoes, sun dried tomatoes, basil, and garlic in food processor. Add in dates and olive oil until smooth. The sauce should be thick, like salsa consistency.
ASSEMBLE: In a rectangle tupperware or glassware, cover the bottom of the dish with a layer of turnips. Spread filling evenly on top. Add another layer of turnips. Spread sauce evenly on top. Let the lasagna sit for a few hours and allow the turnips to soften.
White_orchid's ThoughtsBy white_orchid
This recipe is divided into 3 parts: the turnips are the “pasta”; all the ingredients from Pine nuts to Parsley is the “filling”; and the rest of the ingredients make the “sauce”. This may seem like it’s a lot of work considering the amount of stuff that’s in it, but it’s so easy to make and all you need is a food processor!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
How can I prevent neighbor's cat from killing birds in our yard?ClaireT - 8 hours 1 min ago
Homemade baby foodsjennyb4017 - 1 day 23 hours ago
Best Juicer?mikej - 2 days 15 hours ago
Raw & Abusefurfurlights - 3 days 21 hours ago
I need to lose stomach fat.TammiTrue - 4 days 8 hours ago