Recipe Directions

FILLING: Blend pine nuts, macadamia nuts, and walnuts in food processor until ground. Add in Bragg (or Nama Shoyu), lemon juice, garlic, and parsley and blend until creamy. Set aside.

SAUCE: Blend tomatoes, sun dried tomatoes, basil, and garlic in food processor. Add in dates and olive oil until smooth. The sauce should be thick, like salsa consistency.

ASSEMBLE: In a rectangle tupperware or glassware, cover the bottom of the dish with a layer of turnips. Spread filling evenly on top. Add another layer of turnips. Spread sauce evenly on top. Let the lasagna sit for a few hours and allow the turnips to soften.

White_orchid's Thoughts

By white_orchid

This recipe is divided into 3 parts: the turnips are the “pasta”; all the ingredients from Pine nuts to Parsley is the “filling”; and the rest of the ingredients make the “sauce”. This may seem like it’s a lot of work considering the amount of stuff that’s in it, but it’s so easy to make and all you need is a food processor!

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Comments

Top voted

5 votes
+
Vote up!
-
Vote down!

turnips are a strange veggie as far as taste but im going to give this a try. thanks for sharing !

5 votes
+
Vote up!
-
Vote down!

this was lovely. i used swede instead of turnip and some differnt nuts, cashews, walnuts, and sesame seeds.

it was really fast and filling. thank you.

5 votes
+
Vote up!
-
Vote down!

this recipe is exactly what I was looking for! I received a bunch of turnips, tomatoes, garlic, and parsley in my CSA bin and needed to find a raw recipe for the turnips! Since I don't eat nuts, I'm going to try it with sunflower seeds for the filling though. I'm excited to make this! :)

All

3 votes
+
Vote up!
-
Vote down!

redhouse's Review

Turnip Lasagna
4
4 out of 5

I made this and found that it tastes much better the next day.

5 votes
+
Vote up!
-
Vote down!

this recipe is exactly what I was looking for! I received a bunch of turnips, tomatoes, garlic, and parsley in my CSA bin and needed to find a raw recipe for the turnips! Since I don't eat nuts, I'm going to try it with sunflower seeds for the filling though. I'm excited to make this! :)

Top Voted
5 votes
+
Vote up!
-
Vote down!

this was lovely. i used swede instead of turnip and some differnt nuts, cashews, walnuts, and sesame seeds.

it was really fast and filling. thank you.

Top Voted
5 votes
+
Vote up!
-
Vote down!

turnips are a strange veggie as far as taste but im going to give this a try. thanks for sharing !

Top Voted

Leave a Comment