Recipe Directions
FILLING: Blend pine nuts, macadamia nuts, and walnuts in food processor until ground. Add in Bragg (or Nama Shoyu), lemon juice, garlic, and parsley and blend until creamy. Set aside.
SAUCE: Blend tomatoes, sun dried tomatoes, basil, and garlic in food processor. Add in dates and olive oil until smooth. The sauce should be thick, like salsa consistency.
ASSEMBLE: In a rectangle tupperware or glassware, cover the bottom of the dish with a layer of turnips. Spread filling evenly on top. Add another layer of turnips. Spread sauce evenly on top. Let the lasagna sit for a few hours and allow the turnips to soften.
White_orchid's Thoughts
By white_orchid This recipe is divided into 3 parts: the turnips are the “pasta”; all the ingredients from Pine nuts to Parsley is the “filling”; and the rest of the ingredients make the “sauce”. This may seem like it’s a lot of work considering the amount of stuff that’s in it, but it’s so easy to make and all you need is a food processor!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New Note
Hello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using Facebook
Comments
Top voted
greengoddess
May 16, 2010
turnips are a strange veggie as far as taste but im going to give this a try. thanks for sharing !
lil fairy z girl
May 26, 2010
this was lovely. i used swede instead of turnip and some differnt nuts, cashews, walnuts, and sesame seeds.
it was really fast and filling. thank you.
All
lil fairy z girl
May 26, 2010
this was lovely. i used swede instead of turnip and some differnt nuts, cashews, walnuts, and sesame seeds.
it was really fast and filling. thank you.
greengoddess
May 16, 2010
turnips are a strange veggie as far as taste but im going to give this a try. thanks for sharing !
Leave a Comment