Ingredients

Ingredients

2 zucchini

1 bunch carrots

1/2 cabbage (any kind you like!)

A few tablespoons of extra virgin olive oil (cold pressed is best)

1 bunch basil

1/2 bunch cilantro

1/2 bunch mint, stems removed

1/2 tsp thai chili sauce

Sea salt to taste

Juice of 1-2 limes

1/4 cup agave nectar

Pepper to taste

1 cup raw peanuts

1 small piece ginger

1 small clove garlic

Recipe Directions

Instructions

1. Process the carrots and cabbage in the food processor until chopped and/or shredded.

2. Peel the zucchini into strands and set aside core/seeds for future use.

3. Chop herbs and add.

4. Blend dressing ingredients, dress and enjoy. 

 

Brittanybullen's Thoughts

By brittanybullen

You could make this with any kind of sauce you like. This sauce is "Thai" because it contains a lot of classic Thai flavors, but you could modify it to taste however you want!

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Comments

Top voted

May 09, 2012

52 votes
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bugchick's Review

Thai Coleslaw
4
4 out of 5

Pretty tasty stuff. I accidentally put a half a bunch of parsley in before I realized it wasn't cilantro, but it was good with it in there. I also had no peanuts so just did without them. This will be a regular for me!

All

May 09, 2012

52 votes
+
Vote up!
-
Vote down!

bugchick's Review

Thai Coleslaw
4
4 out of 5

Pretty tasty stuff. I accidentally put a half a bunch of parsley in before I realized it wasn't cilantro, but it was good with it in there. I also had no peanuts so just did without them. This will be a regular for me!

Top Voted

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