Condensed And Or Evaporated Almond Milk

A Community Recipe by Chris S

Why not have a common pantry staple we all know and love in the raw world :). Besides it’s my first published recipe here, go me :).

Rating

5
5/5 (from 2 ratings)
Yield
Should yield roughly 1C of evaporated A-milk or 1 1/2C of condensed.
Equipment

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Recipe Directions

Soak your almonds like you would for a normal almond milk. Then simply blend the almonds and water together and strain out the almond pulp. Next pour the mixture back into the blender and mix in the oil adding 1-2TBL depending on the fat content you are aiming for in the end. For Condensed milk you can simply add in 1/2C of agave and increase the oil to 3 TBL. Or, you can use 1/2c of dates soaked in about 1/2c of water. Reduce the original water amount to 1/2c and blend the almonds and water strain. Next, add in the dates, soak water and oil and blend until smooth. If you like you can add a splash of lemon to give it a slightly acidic taste for a more common taste.

Chris S's Thoughts

By Chris S

Why not have a common pantry staple we all know and love in the raw world :). Besides it’s my first published recipe here, go me :).

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Comments

Top voted

krispi

May 16, 2010

this sounds really great. how long do you think it will keep?????

Chris S

May 17, 2010

Well you don't evaporate it once you make it. since we can control the the liquid and all the other parts of the milk coming together we can of course use less liquid to begin with making a milk that is "evaporated" from the beginning, where as with animal milk it comes out with all the liquid already in it and we can't control that. Make sense?

LTMeadows

May 18, 2010

Thanks Chris! I found that coconut milk makes a pretty good substitute for evaporated milk but, to maintain the rawness, i think i'll try this sometime.

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