A Community Recipe by Omshanti
This bread stayed white! It's a new favorite, slightly sweet but not over powering like my onion bread sometimes is with fixins’.
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Recipe Directions
1. I juice to get the right consistency of pulp for my breads, but feel free to shred your own way!
2. Mix all the ingredients.
3. Spread on parchment in your dehydrator, and dehydrate until still soft but dry,
Omshanti's Thoughts
By omshanti This bread stayed white! It's a new favorite, slightly sweet but not over powering like my onion bread sometimes is with fixins’.
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Comments
Top voted
KhaasLadki
Mar 07, 2011
Do you mix the juice back in? Going to get the stuff to make this this week!
crystalbat
Jun 22, 2010
oooh...
any ideas for substituting jicama?
i have only ever seen one once in the uk (very yummy)
x
rawmama
Jun 19, 2010
So you do not use the juice at all, just the pulp, right?
How thick do you spread your ingredients on your dehydrator?
Looks good! :)
All
Sweet Adeline
Apr 08, 2011
Sweet Adeline's Review
White Bread
you rock!!
KhaasLadki
Mar 07, 2011
Do you mix the juice back in? Going to get the stuff to make this this week!
crystalbat
Jun 22, 2010
oooh...
any ideas for substituting jicama?
i have only ever seen one once in the uk (very yummy)
x
rawmama
Jun 19, 2010
So you do not use the juice at all, just the pulp, right?
How thick do you spread your ingredients on your dehydrator?
Looks good! :)
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