This bread stayed white! It's a new favorite, slightly sweet but not over powering like my onion bread sometimes is with fixins’. 
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Ingredients

2 large parsnips (shredded through a juicer)
1 large jicama (shredded through a juicer)
¼ cup flax (ground)
¼ cup parsley (chopped)
Salt to taste

Recipe Directions

1. I juice to get the right consistency of pulp for my breads, but feel free to shred your own way!

2. Mix all the ingredients.

3. Spread on parchment in your dehydrator, and dehydrate until still soft but dry, 

 

Omshanti's Thoughts

By omshanti

This bread stayed white! It's a new favorite, slightly sweet but not over powering like my onion bread sometimes is with fixins’. 

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Comments

Top voted

KhaasLadki

Mar 07, 2011

36 votes
+
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Do you mix the juice back in? Going to get the stuff to make this this week!

crystalbat

Jun 22, 2010

34 votes
+
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-
Vote down!

oooh...

any ideas for substituting jicama?

i have only ever seen one once in the uk (very yummy)

x

Apr 08, 2011

25 votes
+
Vote up!
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Vote down!

Sweet Adeline's Review

White Bread
5
5 out of 5

you rock!!

All

Apr 08, 2011

25 votes
+
Vote up!
-
Vote down!

Sweet Adeline's Review

White Bread
5
5 out of 5

you rock!!

Top Voted

KhaasLadki

Mar 07, 2011

36 votes
+
Vote up!
-
Vote down!

Do you mix the juice back in? Going to get the stuff to make this this week!

Top Voted

crystalbat

Jun 22, 2010

34 votes
+
Vote up!
-
Vote down!

oooh...

any ideas for substituting jicama?

i have only ever seen one once in the uk (very yummy)

x

Top Voted

rawmama

Jun 19, 2010

12 votes
+
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Vote down!

So you do not use the juice at all, just the pulp, right?

How thick do you spread your ingredients on your dehydrator?

Looks good! :)

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