Raw cream of celery soup recipe

So I made this soup with a mix of celery and cauliflower (both needed to be eaten). The cauliflower gets an almost froth-like when blended and also makes it more filling. As the taste is sweeter I added some nut granola (a nut cracker experience gone wonderfully wrong) and a few olives to make it a bit saltier.

I would just love to have these for lunch, but it wouldn't be practical to lug my Vitamix to work everyday or leave it there and I'd have to make it at home and take it with me. Any suggestions for warming up the soup at lunchtime and keeping it raw? Thanks. Great site!

Hi there! Stumbled upon your site and am so stoked! Can you use a food processor for these recipes? I tried making the raw Cream of Pepper soup last night (sooo good and filling surprisingly) but wasn't as smooth as yours.... need to get a Vitamix ASAP!

Hi! I found your website because i had a bunch of celery and i didnt know what to do with it; I tried this reipe and it's fantastic! So tasty...well i didnt bear in mind that the cashews its better raw intead of salty and roasted; but i put avocado and it was really yummi. I used the whole garlic clove. I loved it! Thak you now i had a good idea what to do with celery.

Cheers!

Maria

Thank you for the recipe. I found some wonderful bright green celery at the farmer's market today, and decided to search the web for a celery soup recipe. Your recipe was so simple and quick, I decided to try it. of course, I had to substitute: avocado for the nuts, and I used the celery leaves for a beautiful and delicious green soup. I live in Hawaii, and good organic celery is expensive and often not very appealing, apparently hard to grow here. I feel very lucky tonight.

I found your site while looking for dehydrator recipes, but wound up making this! It's delicious! Can't wait to make the carrot cake too!

Hi! Just made your fantastic tomato sauce- wow! So quick and superwelltasting! I wonder about this soup is it root celery or the thing above earth - green celery? Thanks so much for your great pictures and recipes : )

I tried it.. and it was okay. Edible. I added some leeks to it, and also sprinkled some dried chives over-top. I wouldn't make it again. But I'm excited to try the corn chowder version of it.

So happy to find recipes that I can make for my family that are raw and vegan. We don't eat or seldom eat garlic, onions or the like. So it is difficult to find recipes that I can make or modify to be tasty enough for us. Thank you for all the soup ideas. YUUMMM! ;)

I am a beginner and still have my crappy blender and this recipe worked great. Less salt and more garlic for me :)

Hi! I have only been fully raw for a couple weeks now but wanted to tell you that because of all your EASY and delish recipes, I am going to stay raw long-term! Thanks for sharing all of this! Do you mind sharing how long it took to lose your 25 lbs? Though I am eating raw for health and energy (I had 5 babies in 7 yrs and feel really depleted), I wouldn't mind losing 10 lbs!

I can't wait to try this!! I am new to raw food and your site is helping us make the transition, I love how easy your recipes are! Your alfredo sauce is absolutely amazing, as well as the 1 minute chocolate fudge!! I have the brownies in the fridge ready to take to a bbq tomorrow, and look forward to trying this soup on Monday! Sending big love and thanks to you all the way from Australia, thank you for inspiring me to take the raw food journey for my family. My daughter has cancer and good health is so important!