Spirit Bird
Joined July 27, 2008<p>So far I’m on day 42 of being 95% raw. The only holdbacks have been hanging onto my iced latte in the morning. I finally switched from soy milk to nut mylk in my latte. It’s a little of a taste adjustment. I’m going to slowly switch over to decaf espresso beans. I’ve changed to this raw lifestyle because I’m determined to reverse my serious health conditions. Already I’ve been able to get off my bp meds (Yay!) and now I’m working to reverse my high cholesterol and Type 2 Diabetes.</p> <p>I’ll get there!</p>
Spirit Bird's Favorites
| Name | Equipment | Rating | Chef | |||
|---|---|---|---|---|---|---|
Latest
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Eggplanty Yum Dip |  |
1 | |||
Latest
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No Schicken Kebabs |  |
2 | |||
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Latest
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Mango Bliss | None |
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1 | ||
Latest
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Puttanesca Pasta | None |
 |
15 | ||
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Latest
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Smokies |  |
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Choc Full O' Logs |  |
5 | |||
| No-Sprout Spanish Rice |  |
2 | ||||
| Best Dessert Ever |  |
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| Raw Medjool Date Shake |  |
8 | ||||
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Marinara Sauce |  |
3 | |||
| Blackberry Torte |  |
4 | ||||
| Thai Salad with 'Peanut' Sauce |  |
8 | ||||
| "Crazy Bread" Crackers |  |
8 |
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