Recipe Directions
1. Process apples until they are small pieces. Add apples and the rest of the ingredients in a bowl. Mix with hands until incorporated, it’s fun!
2. Using a small ice cream scoop, scoop out and place on the Teflex sheets. Dry overnight and 4 additional hour the next morning. Enjoy the little energy cookies!
Note: You can add walnut pieces into the cookie as well! You can also make round cookie shapes, not a problem.
Cheflandria's Thoughts
By Cheflandria A quick energy cookie. I like packing these cookies in my jersey pockets for a bike ride or snacking it during the day.
I get a small ice cream scoop and use that for each of the cookie so they all shape and dry evenly.
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Comments
Top voted
Josiegirl
May 04, 2010
I always dehydrate my almond meal after I make milk and then use it for coconut macaroons or cinnamon rolls. It works great.
TomsMom
May 04, 2010
I love the name, haha
Cheflandria
May 04, 2010
YESSS!!
All
Territa
Feb 25, 2012
Territa's Review
Apple Thingy
What a fantastic use for almond pulp! Tasty, chewy apple cookies - yum! I will definitely be making this again! Thanks for posting!
carrtunes
Nov 19, 2010
at what temp do you dehydrate these?
harmonylia
Jun 20, 2010
This sounds like a great post work out snack, cant wait to try it!
zer0
May 05, 2010
I make something very similar but instead of dehydrating, I pop them in the freezer:)
Cheflandria
May 04, 2010
YESSS!!
Anne
May 04, 2010
Hmm, wonder if they'd be good with a little bit of cacao niblets....
Cheflandria
May 04, 2010
smoothielove, i've heard people use the oven at "warm" temp. Not sure how long it can be dehydrated but that may be an option!
smoothielove
May 04, 2010
This sounds yummy I dont have a dehydrator though =(
TomsMom
May 04, 2010
I love the name, haha
Cheflandria
May 04, 2010
oh yeah, most definitely, I couldn't agree more! :-)
Josiegirl
May 04, 2010
I always dehydrate my almond meal after I make milk and then use it for coconut macaroons or cinnamon rolls. It works great.
LTMeadows
May 04, 2010
Me too and that's great! I always just toss it because everyting I tried to make with it turned out... not as good as i hoped. Now I got some great guidelines. THANKS!
Cheflandria
May 04, 2010
LTMeadows, yes you are absolutely correct! We make almond milk all the time.
LTMeadows
May 04, 2010
I noticed you had almond pulp in some of your other recipes too. Is that just the almond remains after making almond milk?
coconutty
May 04, 2010
ohh these sound yummy!
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