Recipe Directions
1. Put all the ingredients, except the carrots, into a food processor. Process until creamy.
2. Mix in the grated carrot and spread mixture onto Teflex sheet, forming into a large square or use spoonfuls to make individual sized buns.
3. Dehydrate at 145 Fahrenheit for an hour or two, and then flip over using another tray lined with Teflex. Peel back the original Teflex.
4. Dry until firm on the outside and reasonably ‘cooked’ on the inside. If drying for more than 3 hours, turn down dehydrator to 115 Fahrenheit.
5. Make an icing using your favorite nut cream or blend an orange, 2 bananas, 1 dessert spoon of coconut oil, pinch of salt, agave (to taste), and vanilla, adding enough water to create desired thickness. Cover the cake and decorate with poppy seeds or seasonal fruits.
Sweetpea's Thoughts
By sweetpea Lovely cake using the goodness of carrots.
Great for Halloween!
Enjoy!
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Comments
Top voted
sweetpea
Jun 15, 2010
Yes, you can use flax powder, always goes quite well in cakes.
marcell
May 30, 2010
i love cakes, im gonna be the first human being living on rawfood cakes only!
farsi_strada
Jan 16, 2010
This is a really easy recipe and it looks so good. I can't wait to make it.
All
sweetpea
Jun 15, 2010
Yes, you can use flax powder, always goes quite well in cakes.
marcell
May 30, 2010
i love cakes, im gonna be the first human being living on rawfood cakes only!
ilikenuts
May 07, 2010
thank u bluedolfin!:)
jmasterson
Apr 14, 2010
you think i could use flax powder instead??
shgadwa
Apr 05, 2010
Hello,
Could I use pulp from the juicer and maybe just add some honey or something like that to it?? Also, would wax paper work for the teflex sheets. I do not have any.
sweetpea
Jan 17, 2010
Hi everyone, thank you for your comments. It is really easy to make! I've been making variations quite often! Great with banana custard. Linda, I found teflon sheets in the supermarket, they are a substitute from the traditional ones you might buy but do the same job. They were alot cheaper too!
Matt
Jan 16, 2010
Mmmm.... Poppyseeds! That cake looks yummy.
Linda
Jan 16, 2010
Sweetpea, just curious about the dehydrator sheet you are using. I don't recognize the one in your picture as the typical teflex sheet. Have you found something non-teflex to use in your dehydrator? Love the recipe idea, can't wait to try it out!
Bluedolfin
Jan 16, 2010
The above comment is for ilikenuts... :-)
Bluedolfin
Jan 16, 2010
If you have a gas oven that has a pilot light, check the temp in it. Or if your oven has a light in it, turn it on and check the temp in a few hours to see how warm it gets. Use an oven thermometer that can stay in the oven when it is on. That way, you don't need to open the door to check it. Not the most efficient of ways to dehydrate, but may work.
ilikenuts
Jan 16, 2010
u make me crave a dehydrator even More! is there a way to make this without a dehydrator...
humanimal
Jan 16, 2010
looks beautiful!
farsi_strada
Jan 16, 2010
This is a really easy recipe and it looks so good. I can't wait to make it.
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