Recipe Directions

1. Blend the soaked cashews.

2. Add the meat of the young coconuts and blend. Add some agave nectar, so that it gets sweeter but does not change color.

3. Add vanilla from about 1/2 vanilla bean. In order to get a firm consistency, add some (about 2 tablespoons) melted coconut oil.

4. Put in fridge for at least one hour. If it stays too liquid, you can add more coconut oil and put it into the fridge for a few more hours.

Helen1001's Thoughts

By Helen1001

I never liked whipped cream, but I love this one!

I thank my friend Inger for this recipe.

 

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Top voted

All

Leave a Comment

The Rawtarian wants to hear from you! Let's get the conversation going! Leave a comment or review below.