I wanted to make some pastries and had some of Alissa Cohen’s cheese crepe filling left over, so I created a pastry around the filling. Delicious!

Recipe Directions

1. For the filling, In a Vitamix, combine all the filling ingredients and place in refrigerator.

2. To start the pastry, put ground almonds and flax seeds in a medium sized bowl. In Vitamix, combine pears, dates, honey, and a little water to get the mixture moving.

3. Stop blender and add nuts and seeds. Blend again until you have a batter (be careful not to heat batter).

4. Allow batter to rest for 10 minutes.

5. Place batter into pastry bag or Ziploc baggie with corner cut out. Pipe batter onto teflex sheets into donut shapes.

6. Using a spoon, spread some of the batter to fill the hole slightly. Get out your cheese filling and a dollop of filling in the center of each pastry.

7. Make a glaze out of the honey, water, and vanilla by blending together. Drizzle lightly on each pastry.

8. Sprinkle with some ground nutmeg and place in the dehydrator for 12 hours.

9. Flip and dehydrate for another couple hours.

Aziah's Thoughts

By Aziah

I wanted to make some pastries and had some of Alissa Cohen’s cheese crepe filling left over, so I created a pastry around the filling.

Delicious!

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Comments

Top voted

16 votes
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I just took them out of the dehydrator and tried one. WOW are they EVER GOOD! I was thinking of trying some with some sort of a lemony filling in the center next time, too. Yummmmm! Thanks, Aziah, for such a great recipe!

13 votes
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Oooh, this sounds wonderful! Going to pick up the ingredients this weekend to try it. Looking forward to making and sharing it with my family! Thanks, so much. :)

13 votes
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I just took them out of the dehydrator and tried one. WOW are they EVER GOOD! I was thinking of trying some with some sort of a lemony filling in the center next time, too. Yummmmm! Thanks, Aziah, for such a great recipe!

All

6 votes
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Very inventive - sounds yummy!

11 votes
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aww i am glad you liked them. i actually wasn't going to publish the recipe yet as i thought it was a bit "bitter" tasting but as you already tried them i guess i will publish them for others to try ;0)

feel free to add a bit more sweetener to the "dough" if you wish.

13 votes
+
Vote up!
-
Vote down!

I just took them out of the dehydrator and tried one. WOW are they EVER GOOD! I was thinking of trying some with some sort of a lemony filling in the center next time, too. Yummmmm! Thanks, Aziah, for such a great recipe!

Top Voted
16 votes
+
Vote up!
-
Vote down!

I just took them out of the dehydrator and tried one. WOW are they EVER GOOD! I was thinking of trying some with some sort of a lemony filling in the center next time, too. Yummmmm! Thanks, Aziah, for such a great recipe!

Top Voted
13 votes
+
Vote up!
-
Vote down!

Oooh, this sounds wonderful! Going to pick up the ingredients this weekend to try it. Looking forward to making and sharing it with my family! Thanks, so much. :)

Top Voted

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