Recipe Directions
1. For the filling, In a Vitamix, combine all the filling ingredients and place in refrigerator.
2. To start the pastry, put ground almonds and flax seeds in a medium sized bowl. In Vitamix, combine pears, dates, honey, and a little water to get the mixture moving.
3. Stop blender and add nuts and seeds. Blend again until you have a batter (be careful not to heat batter).
4. Allow batter to rest for 10 minutes.
5. Place batter into pastry bag or Ziploc baggie with corner cut out. Pipe batter onto teflex sheets into donut shapes.
6. Using a spoon, spread some of the batter to fill the hole slightly. Get out your cheese filling and a dollop of filling in the center of each pastry.
7. Make a glaze out of the honey, water, and vanilla by blending together. Drizzle lightly on each pastry.
8. Sprinkle with some ground nutmeg and place in the dehydrator for 12 hours.
9. Flip and dehydrate for another couple hours.
Aziah's Thoughts
By Aziah I wanted to make some pastries and had some of Alissa Cohen’s cheese crepe filling left over, so I created a pastry around the filling.
Delicious!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New Note
Hello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Community Forum
-
Jerusalem Artichoke Syrup (sweetener) -- anyone tried it?
veron - 9 hours 13 min ago -
Edible Weeds.
harrylee - 10 hours 35 sec ago -
FAQs re: Points, Leaderboard and Ranks!
Alfredmeikle704 Deleted - 6 days 19 hours ago -
Which dried fruits are excellent in winter for a quick energy boost?
jesse628wallick Deleted - 1 week 1 day ago -
Varicose Veins
Warwithra Deleted - 1 week 2 days ago
Comments
Top voted
maxinatux
Sep 07, 2010
Oooh, this sounds wonderful! Going to pick up the ingredients this weekend to try it. Looking forward to making and sharing it with my family! Thanks, so much. :)
maxinatux
Sep 12, 2010
I just took them out of the dehydrator and tried one. WOW are they EVER GOOD! I was thinking of trying some with some sort of a lemony filling in the center next time, too. Yummmmm! Thanks, Aziah, for such a great recipe!
maxinatux
Sep 12, 2010
I just took them out of the dehydrator and tried one. WOW are they EVER GOOD! I was thinking of trying some with some sort of a lemony filling in the center next time, too. Yummmmm! Thanks, Aziah, for such a great recipe!
All
angie207
Jan 21, 2011
Very inventive - sounds yummy!
Aziah
Sep 28, 2010
aww i am glad you liked them. i actually wasn't going to publish the recipe yet as i thought it was a bit "bitter" tasting but as you already tried them i guess i will publish them for others to try ;0)
feel free to add a bit more sweetener to the "dough" if you wish.
maxinatux
Sep 12, 2010
I just took them out of the dehydrator and tried one. WOW are they EVER GOOD! I was thinking of trying some with some sort of a lemony filling in the center next time, too. Yummmmm! Thanks, Aziah, for such a great recipe!
maxinatux
Sep 12, 2010
I just took them out of the dehydrator and tried one. WOW are they EVER GOOD! I was thinking of trying some with some sort of a lemony filling in the center next time, too. Yummmmm! Thanks, Aziah, for such a great recipe!
maxinatux
Sep 07, 2010
Oooh, this sounds wonderful! Going to pick up the ingredients this weekend to try it. Looking forward to making and sharing it with my family! Thanks, so much. :)
Leave a Comment