Rating4.2/5 (from 5 ratings)4.2
1 or 2 spoonfuls of raw cocoa powder (depends on how strong you want it; I add 1 usually)
Half of an avocado (frozen)
1 1/2 bananas (frozen)
1/4 cup of agave
1/4 cup of almond milk
Sprinkles of cocoa butter or coconut butter for topping (optional)
1. In a Vita-Mix or high speed blender, combine all of the ingredients, except the cocoa butter.
2. Pour the ice cream into a bowl, and put the cocoa butter shavings or coconut butter on top.
Cranberry's ThoughtsBy Cranberry
I was kinda upset that all of the yummy looking raw ice cream recipes I found used an ice-cream maker, and I don't have one (yet ;-D).
So I thought of how to make ice cream, without an ice cream maker, that tastes really good, and I came up with this!
It's easy, simple, and so yummy!
For other variations, add cocoa nibs for chocolate chocolate chip. For mint chip, add cocoa nibs and a little bit of peppermint extract. Try any variation you want!
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I began soaking raw almonds and raw cashews last week without water changes. Are they safe to eat?marcin - 15 hours 14 min ago
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