A Community Recipe by Tahiti
I threw this together with leftovers from the fridge – it was quick and delicious
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Recipe Directions
Carefully slice the corn off the cob using a sharp knife. Add to bowl with all the other ingredients and give it a good mix.
Leave for about 10 mins to combine flavours.
Enjoy
Tahiti's Thoughts
By tahiti I threw this together with leftovers from the fridge – it was quick and delicious
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Comments
Top voted
LibbyB
Aug 03, 2010
This is great and has a bit of a kick too! I drizzled it with lemon juice and a little olive oil. Thanks!
tahiti
Jun 01, 2010
Thanks Winona, I thought exactly the same thing as I ate it, I didn't realise just how sweet sweetcorn is! I'll try it with avo next time :)
Winona
May 31, 2010
I enjoyed this same salad last night, using only half a tomatoe. Splash some lemon juice on the salad to give it zip. Serve it with avocado slices, if you're so inclined. Fresh corn is ridiculously sweet!
All
LibbyB
Aug 03, 2010
This is great and has a bit of a kick too! I drizzled it with lemon juice and a little olive oil. Thanks!
Chris S
Jun 01, 2010
You can't go wrong with a fun vegetable salad. This is definately a summertime party must have.
tahiti
Jun 01, 2010
Thanks Winona, I thought exactly the same thing as I ate it, I didn't realise just how sweet sweetcorn is! I'll try it with avo next time :)
Winona
May 31, 2010
I enjoyed this same salad last night, using only half a tomatoe. Splash some lemon juice on the salad to give it zip. Serve it with avocado slices, if you're so inclined. Fresh corn is ridiculously sweet!
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