A Community Recipe by Alpdesigns
A twist on the traditional flapjack!
Recipe Directions
1. Process almonds in a food processor until semi-coarsely chopped.
2. Add soaked dates. Process until well mixed. Pour into a bowl.
3. Add ground flax seed.
4. Process apples and carrots in food processor until applesauce-like texture. Pour into mixing bowl. Mix well.
5. Form into patties.
6. Put on Teflex sheets in the dehydrator set at 105 Fahrenheit for about 8 hours (flip half way through and switch to mesh sheet).
7. Top with fruit or any syrupy sauce.
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Comments
Top voted
writeeternity
Sep 12, 2009
Hi 123, This looks really good because it's not as heavy as other raw pancake recipes I seen and tried. I'll have to try this. thanks!
alpdesigns
Jun 26, 2010
I don't juice anymore, but I think that apple and carrot pulp would work well in this recipe. I used almond pulp the last time I made these and that was good. These are not as chewy as the Brazil nut/banana pancakes that I posted. They have a great flavor as is, but could have other spices added too (maybe cinnamon and a little agave nectar).
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alpdesigns
Jun 26, 2010
I don't juice anymore, but I think that apple and carrot pulp would work well in this recipe. I used almond pulp the last time I made these and that was good. These are not as chewy as the Brazil nut/banana pancakes that I posted. They have a great flavor as is, but could have other spices added too (maybe cinnamon and a little agave nectar).
writeeternity
Sep 12, 2009
Hi 123, This looks really good because it's not as heavy as other raw pancake recipes I seen and tried. I'll have to try this. thanks!
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