A Community Recipe by Alpdesigns
A twist on the traditional flapjack!
Recipe Directions
1. Process almonds in a food processor until semi-coarsely chopped.
2. Add soaked dates. Process until well mixed. Pour into a bowl.
3. Add ground flax seed.
4. Process apples and carrots in food processor until applesauce-like texture. Pour into mixing bowl. Mix well.
5. Form into patties.
6. Put on Teflex sheets in the dehydrator set at 105 Fahrenheit for about 8 hours (flip half way through and switch to mesh sheet).
7. Top with fruit or any syrupy sauce.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New Note
Hello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using Facebook
Comments
Top voted
writeeternity
Sep 12, 2009
Hi 123, This looks really good because it's not as heavy as other raw pancake recipes I seen and tried. I'll have to try this. thanks!
alpdesigns
Jun 26, 2010
I don't juice anymore, but I think that apple and carrot pulp would work well in this recipe. I used almond pulp the last time I made these and that was good. These are not as chewy as the Brazil nut/banana pancakes that I posted. They have a great flavor as is, but could have other spices added too (maybe cinnamon and a little agave nectar).
All
alpdesigns
Jun 26, 2010
I don't juice anymore, but I think that apple and carrot pulp would work well in this recipe. I used almond pulp the last time I made these and that was good. These are not as chewy as the Brazil nut/banana pancakes that I posted. They have a great flavor as is, but could have other spices added too (maybe cinnamon and a little agave nectar).
writeeternity
Sep 12, 2009
Hi 123, This looks really good because it's not as heavy as other raw pancake recipes I seen and tried. I'll have to try this. thanks!
Leave a Comment