Ingredients

1 cup flaxseed (ground)
1 cup buckwheaties
1 tomato
1/2 red bell pepper
1 teaspoon coriander
1/4 teapoon sea salt
1 cup wild nori (soaked and squeezed)
1 carrot (grated)
1 tablespoon olive oil
1/2 onion (thinly sliced)

Recipe Directions

1. Grind up the flax and buckwheaties to make the flour and then put into the food processor.

2. Add all the other ingredients, except for the onion and process well, stopping and scraping down the sides of the bowl.

3. Add a little water to lighten the processing if needed. Take the blade out of the processor and mix in the sliced onion.

4. Transfer mixture to a Teflex sheet and tray and use a spatula to spread to the size of one dehydrator square tray. Place in the dehydrator at 145 for 30 minutes then turn it down to 105. When the bread is dry on the top side, flip it over and mark the bread into squares without cutting all the way through! Continue drying until the bread is slightly firm or crisp on the corners and soft on the inside.

Sweetpea's Thoughts

By sweetpea

Based on Irish Laver Bread using nori.

A lovely bread for any topping.

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Comments

Top voted

Karuna

Aug 05, 2010

32 votes
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Oh, I HAVE to get a dehydrator. This looks beautiful.

achin70

Aug 08, 2010

29 votes
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Lovely and amazing! Looks like another winner. :)

All

achin70

Aug 08, 2010

29 votes
+
Vote up!
-
Vote down!

Lovely and amazing! Looks like another winner. :)

Top Voted

Karuna

Aug 05, 2010

32 votes
+
Vote up!
-
Vote down!

Oh, I HAVE to get a dehydrator. This looks beautiful.

Top Voted

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