1 cup Brazil nuts
1 cup hazelnuts
2 Medjool dates (soaked)
1 teaspoon vanilla
1/4 cup agave
4 cups water
1/4 teaspoon salt
1. Blend all ingredients, except nutmeg, until frothy for about 1-2 minutes.
2. Strain through a nut milk bag.
3. Grate nutmeg on top and mix.
4. Sprinkle a little more nutmeg on each serving glass.
Greenmama's ThoughtsBy greenmama
A lusciously creamy holiday drink.
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