Ingredients

1 cup Brazil nuts
1 cup hazelnuts
2 Medjool dates (soaked)
1 teaspoon vanilla
1/4 cup agave
4 cups water
1/4 teaspoon salt
Nutmeg

Recipe Directions

1. Blend all ingredients, except nutmeg, until frothy for about 1-2 minutes.

2. Strain through a nut milk bag.

3. Grate nutmeg on top and mix.

4. Sprinkle a little more nutmeg on each serving glass.

Greenmama's Thoughts

By greenmama

A lusciously creamy holiday drink.

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