Rating4.5/5 (from 2 ratings)4.5
1. Assemble as many pizzas as you want, layering sauce on the crust, then a bit of cheese (I like to flatten it in my hands in small pieces and lay it on the sauce), then the pepperoni.
2. Dehydrate at 105 Fahrenheit for at least a 1/2 hour or until warm.
A hint: you can use either my Pizza Cheese recipe or my Real Cream Cheese recipe for the cheese.
I personally found that the cultures in the Real Cream Cheese make this pizza taste guilt-inducing authentic, but I’ll let you decide which one you prefer.
Poemomm's ThoughtsBy poemomm
I had the most insane craving the other night for a slice of pepperoni pizza.
Weird, right? Especially considering I haven’t eaten a pork product in years… literally.
But what’s a girl to do? I had to have a slice, so I made one. If you get the craving, too, enjoy.
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