A Community Recipe by Patti Jayne's Raw Cuisine
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Super simple, yummy, and refreshing! Keeps in freezer for about a month.
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Recipe Directions
1. Toss all ingredients into a high speed blender and run on high until smooth.
2. Place in large container in freezer and stir briskly, every 2 hours until frozen. Enjoy!
Patti Jayne's Raw Cuisine's Thoughts
By Patti Jayne's Raw Cuisine Super simple, yummy, and refreshing!
Keeps in freezer for about a month.
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Comments
Top voted
Wild and Free
Dec 13, 2013
Wild and Free's Review
Raw Basil Ice Cream
ooh i'm thinking chocolate or aniseed would taste beautiful in this! however I cant wait to try it plain!!!!!
heriksson
Dec 28, 2013
heriksson's Review
Raw Basil Ice Cream
Also, I halved this recipe and I think the half recipe can serve 4 people.
Wild and Free
Dec 14, 2013
Soooo I finally made it this morning and thought it was totally great. I however am in love with licorice flavor so I added a couple drops of anise flavoring (all I had or I would have used a powder) and it really kicked it up a notch! Great recipe. I only wish my blender made my stuff a bit smoother but still turned out great! thanks for the recipe!
All
heriksson
Dec 28, 2013
heriksson's Review
Raw Basil Ice Cream
Also, I halved this recipe and I think the half recipe can serve 4 people.
heriksson
Dec 28, 2013
This looks exactly like real, dairy ice cream! I was impressed with that part!
The basil -- not a fan. I like trying new things, but unfortunately I didn't enjoy this. I had my brother and husband try this and they both agreed it tasted like pesto, and felt like it should be served with pepperoni. hahaha. HOWEVER, IF you think you would like the basil -- this recipe is very good. I will definitely go for the vanilla flavor next.
lali27
Dec 24, 2013
Fantastic. I love it.
How about a recipe for Green-Tea Ice Cream?
Wild and Free
Dec 14, 2013
Soooo I finally made it this morning and thought it was totally great. I however am in love with licorice flavor so I added a couple drops of anise flavoring (all I had or I would have used a powder) and it really kicked it up a notch! Great recipe. I only wish my blender made my stuff a bit smoother but still turned out great! thanks for the recipe!
Wild and Free
Dec 13, 2013
Wild and Free's Review
Raw Basil Ice Cream
ooh i'm thinking chocolate or aniseed would taste beautiful in this! however I cant wait to try it plain!!!!!
briarpatch
Dec 04, 2013
briarpatch's Review
Raw Basil Ice Cream
This is amazing! I had something similar at a SAD restaurant and was wondering how I could make it raw - was thinking coconut milk. I just whipped up a quarter batch and it tastes fantastic. I cannot wait for it to freeze up.......yumm thank you.
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