Ingredients

1 tablespoon vanilla extract or 1 vanilla bean
4 cups cashews
4 cups water (add more or less as needed)
1 cup agave
Pinch of sea salt

Recipe Directions

1. Toss all ingredients into a high speed blender and run on high until smooth.

2. Place in a large container in the freezer and stir briskly every 2 hours until frozen.

Patti Jayne's Raw Cuisine's Thoughts

By Patti Jayne's Raw Cuisine

Super simple, yummy, and refreshing!

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Comments

Top voted

Dec 16, 2013

8 votes
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intheroar's Review

Raw Vanilla Ice Cream
5
5 out of 5

Yum, this is so delicious. I froze mine in ice cube trays and it works a treat! Making more today :)

All

Dec 16, 2013

8 votes
+
Vote up!
-
Vote down!

intheroar's Review

Raw Vanilla Ice Cream
5
5 out of 5

Yum, this is so delicious. I froze mine in ice cube trays and it works a treat! Making more today :)

Top Voted

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