Spring Rawls

ooh, this is amazing! You are a genius with the wraps - this may feed my love for a lot of Asian stuff - Yippeeee!

Yum! I found recipes for grilled meat and tangy southern barbecue sauce that claim to be an amazing substitute for barbecue beef. I wonder if it would work in these wraps? I can't wait to buy more young coconut so I can make these wraps!

Okay, so I'm not in the mood for "light and refreshing" today as much as I am for "flavorful and filling" - so I shredded some cabbage, marinated it in a mix of: nama shoyu, sesame oil, fresh ginger and minced onion. Then I wrapped the marinated cabbage in the wrap and dipped in sweet-hot mustard (mustard powder with a little agave) - actually I ended up spreading the mustard mixture onto the wrap because it was so thick. YUMMMMMMMM! Good thing I made a double batch of the wraps :) The wraps didn't have any trouble holding together with the marinated cabbage in them, so I am excited to try lots of other fillings. I am thinking of a dim sum with the "grilled meat" from this site as a base for the filling...mmmmmmm!

It's one here - "dim sum raw and simple" - I didn't have all the ingredients for the fillings she suggested, so I did part of one filling and part of another. The key for me was the wrapper and the dip! Either Nama Shoyu(I know, not raw) and mustard powder, or mustard powder with a little agave for a sweet-hot mustard dip? I didn't try it with agave yet.

I just made dim sum with these wrappers. I dehydrated them partway, put the filling on, wrapped it up so the slimy side of the wrappers stuck it together on the outside, and then put them on a mesh dehydrator and dehydrated a little longer so they were dry enough to pick up but still squishy a little - like the real texture of my old favorite dim sum wrappers, but waaaaaay better! Yum! Yeah, I will definitely be experimenting with these a lot. :)

Yum! I found recipes for grilled meat and tangy southern barbecue sauce that claim to be an amazing substitute for barbecue beef. I wonder if it would work in these wraps? I can't wait to buy more young coconut so I can make these wraps!

i am putting every one of your recipes in my recipe box!! yummyy can't wait to try this!

Wow these look amazing! I can't wait to try them!!! You are one gourmet raw chef!!! I look forward to more of your recipes!!!

This is inspiring me get a dehydrator ASAP,they look delicious!

I don't know when, if ever, I'll be able to find young coconuts here, but I think I'll have to make this. But I will add sesame seeds to either the roll or sauce. I love sesame seeds and ginger. mm.

Will it fall apart if I try to put some liquid/sauce inside with the veggies? Or if I marinate veggies first?

ooh, this is amazing! You are a genius with the wraps - this may feed my love for a lot of Asian stuff - Yippeeee!

Try adding a few sprigs of fresh basil and mint to each roll, YUM!

Oh, yes!!!

i got the memo about constructive criticism for recipes. you might try to spice up your wraps with some turmeric and/or chili powder. but i'd have to try them to be sure....

also, you could use ACV instead of white vinegar to make it truly raw.

wow coco wraps who knew.. I have to try this, I don't eat salt, does that play a big role in how the coco wraps taste.