i got this recipe from Nomi Shannon's book, "The Raw Gourmet". It has lotsof pretty pictures in it. AND all kinds of incredibly useful charts in the back (sprouting, seasons of foods, food combining, etc). If you like this recipe, you'll like her other recipes and should probably just go ahead and buy her pretty...
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Ingredients

1 zucchini, slivered

1/2 cup chopped red pepper

4 tbsp sauerkraut

4-5 olives

1 small garlic clove, minced

2 basil leaves, chopped

1 tbsp liquid aminos

2 tbsp dulse

1 tbsp lemon juice

1/2 avocado, cut into chunks

Recipe Directions

mix

Sweet Adeline's Thoughts

By Sweet Adeline

i got this recipe from Nomi Shannon's book, "The Raw Gourmet". It has lotsof pretty pictures in it. AND all kinds of incredibly useful charts in the back (sprouting, seasons of foods, food combining, etc). If you like this recipe, you'll like her other recipes and should probably just go ahead and buy her pretty book :) there are little notes about this recipe i didn't include

digests in 3 hours

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