Recipe Directions
- 1. Place all ingredients in food processor. Process until extremely smooth. (You can't over-process this one, so do keep going until it's perfectly mousse-like!)
- 2. Spoon mousse into individual dishes and refrigerate for at least 1 hour before eating.
The Rawtarian's Thoughts
By The Rawtarian What makes this raw chocolate mousse recipe so special? The addition of avocado gives it that fluffy, mousse-like texture. And to get the full effect of the texture, you'll want to refrigerate it for at least 1 hour before noshing on it!
Note that the coconut oil is an important ingredient - it's what helps the mousse harden up a bit in the fridge.
Because this is such a small recipe, it whips up best when made in a food processor.
For extra flavor and fun, add fresh berries to your mousse when eating!
PS: Make sure your banana and avocado are fresh and at the peak of perfection.
Recipe Photos
Nutrition Facts
- This recipe is very low in Calories, Carbohydrates, and Sodium.
- This recipe is a noteworthy source of Dietary Fiber, Riboflavin, and Vitamin B6.
Amounts per 97 g (3 oz) suggested serving
| Name | Amount | % Daily |
|---|---|---|
| Calories | 212 | 9 % |
| Protein | 2.1 g | 4 % |
| Fat | 16 g | 19 % |
| Carbohydrates | 22 g | 6 % |
| Dietary Fiber | 5 g | 15 % |
| Sugars | 12 g | |
| Calcium | 23 mg | 2 % |
| Iron | 1 mg | 8 % |
| Sodium | 78 mg | 3 % |
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Comments and Reviews
All
The Rawtarian
Dec 10, 2015
So glad it worked out well for you, Rebecca.
You have good friends - perhaps next time she will pack you along with her the next time she goes South :)
bobcottage
Nov 03, 2015
bobcottage's Review
Raw chocolate mousse recipe
Divne. You knocked it right out of the park with this one!!! YUUUUUUUUUUUUUMMM
The Rawtarian
Nov 03, 2015
I agree with you on this one, Bob!
Julz
Jul 28, 2015
Julz's Review
Raw chocolate mousse recipe
Awesome vegan treat to serve guests.. They always love it. Added a bit of vanilla extract too.
The Rawtarian
Jul 30, 2015
Ah, nothing better than impressing the guests! Thanks, Julz! :)
Sara
May 15, 2015
I tried a different avocado raw cacao powder mousse recipe that didn't have bananas in and it was a revelation! I am intrigued by use of bananas in this recipe as it will add fiber and nutrients - however, I would like to know whether the taste of the banana will be too overpowering? Thanks!
The Rawtarian
May 16, 2015
Not at all, Sara! Banana provides sweetness and creaminess rather than flavor. Try it and let me know what you think. (and of course the riper the banana is, the more powerful the flavor will be, so avoid those over-ripe bananas!)
Ashley
Apr 14, 2015
I don't have a food processor, can a blender be used instead?
The Rawtarian
Apr 20, 2015
You certainly can use a food processor for this recipe, Ashley!
Faygi
Feb 23, 2015
hi, can the recipe be frozen?
Posted from The Rawtarian's Raw Recipes App
The Rawtarian
Mar 01, 2015
Hi Faygi, this recipe cannot be frozen!
Gina
Nov 27, 2014
Gina's Review
Raw chocolate mousse recipe
Ammmazing! Love it! Everyone in my home benefits from this recipe;)
So easy to make. I only discovered it recently and I can't tell you how many times I've made it already. I'd say the recipe serves 4!
Thank You
The Rawtarian
Nov 28, 2014
Hi Gina! That's so great to hear. This mousse really is da bomb! lol
Aga
Nov 13, 2014
Aga's Review
Raw chocolate mousse recipe
I loved it!!! It was the first time I made it and it was absolutely delicious!
The Rawtarian
Nov 15, 2014
Oh, goodie! Nothing more scrumptious than perfect chocolate mousse!
Brittany
Oct 28, 2014
I'm allergic to coconut. What could I sub for it?
Posted from The Rawtarian's Raw Recipes App
Yolanda
Mar 13, 2015
I think you could use chia seeds to thicken it up instead.
The Rawtarian
Oct 30, 2014
Sorry, Brittany, the coconut oil is necessary as it helps to thicken and/or solidify certain recipes. In this case you can omit the coconut oil - the pudding just won't be as thick.
Andreea
Oct 05, 2014
This is the first time I eat raw food. Just loved it!!!!!
The Rawtarian
Oct 05, 2014
Awesome to hear, Andreea! :)
Dorte
Sep 26, 2014
Hi!
Great recipe! Just made some, and can't wait to taste it.
But curious... Hos long Can they last in the refrigiator?
Dorte
(From Denmark)
Tom
Sep 13, 2014
Wow
Just made the chocolate mousse. It is awesome.Can hardly wait to try more recipes.
The Rawtarian
Sep 17, 2014
Hi Tom, I'm glad the mousse hit the spot! :)
Sarah
Aug 18, 2014
I have some avid banana haters in my house. If I wanted to leave the banana out, would you recommend just adding more avocado? or more coconut oil? Or upping both a little? Thanks in advance!
The Rawtarian
Aug 25, 2014
I'd say, go for this one instead :) It is called an "icing" but if you refrigerate it it'll be mousse-like :) https://www.therawtarian.com/raw-chocolate-icing
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