By The Rawtarian To listen to the podcast click on the photo/play button above or save the MP3 to your own computer.
In this episode of The Raw Food Podcast The Rawtarian is by herself again. She goes over very practical advice about how to make raw cake. We go over a variety of options, including making raw refrigerator cakes, raw freezer cakes and dehydrator cakes.
Recipes mentioned in this episode:
Raw refrigerator cakes:
Raw freezer cakes and pies:
Raw dehydrated cakes:
Raw Icing:
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Comments
Top voted
The Rawtarian
Mar 24, 2013
Awesome Janice! You are choosing very delicious recipes to make. Keep me posted on what you like!
The Rawtarian
Mar 24, 2013
J. Your words mean a lot. I am humbled.
Janice Bearden
Mar 20, 2013
Love your site! I have made the chocolate shortbread, my favorite and today I made your raw tomato soup. Very easy and tasty! Thanks!
All
j
Mar 20, 2013
Bottom line, at least to me, is that you are incredibly talented and important to those of us trying to get others (and our students) to make smart choices. Thanks for your professionalism. j
The Rawtarian
Mar 24, 2013
J. Your words mean a lot. I am humbled.
Janice Bearden
Mar 20, 2013
Love your site! I have made the chocolate shortbread, my favorite and today I made your raw tomato soup. Very easy and tasty! Thanks!
The Rawtarian
Mar 24, 2013
Awesome Janice! You are choosing very delicious recipes to make. Keep me posted on what you like!
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