A Community Recipe by 3relefords
Deliciously lite and tasty. Adapted from recipe on vegweb
Found in:
Recipe Directions
Peel carrots in long thin strips, I usually use 2 Big carrots. In a bowl combine carrots with oil of choice and seasoning of choice. I have eaten these dehydrated and freshly made, both ways are delicious. These take like 10 minutes to make-literally.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteSimilar Recipes
Hello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Community Forum
-
Help! My recipe didn't post right!
topiasd - 3 days 4 hours ago -
Help with raw/ best cooked foods for high raw
healthywz - 3 weeks 4 hours ago -
Travelling to Indonesia, Seeking for Advice!
davidw8963 - 4 weeks 8 hours ago -
mental illness
bestwill - 1 month 2 weeks ago -
Favorite tv shows!!!
bestwill - 1 month 2 weeks ago
Comments
Top voted
jeshuabrown
Jun 16, 2010
When you dehydrate them, is it for quite some time to the effect of making them light and c
runchy? I hadn't thought of this!
3relefords
Jul 20, 2010
I had this today for lunch with the Spicy fried mushrooms from this site. Everything was mixed together, heavenly good!!!!!!!
3relefords
Jun 22, 2010
vegebaby-I'm glad you enjoyed the recipe. I love how simple and tasty this recipe is. Your seasoning combination sounds really good. Parsnip-I have to try that!!!
All
3relefords
Jul 20, 2010
I had this today for lunch with the Spicy fried mushrooms from this site. Everything was mixed together, heavenly good!!!!!!!
3relefords
Jun 22, 2010
vegebaby-I'm glad you enjoyed the recipe. I love how simple and tasty this recipe is. Your seasoning combination sounds really good. Parsnip-I have to try that!!!
vegebaby
Jun 18, 2010
I just made this and added a parsnip aswell - really good, but gives it a sweet taste. For seasonings, I used a teaspoon of oil, a teaspoon of balsamic vinegar, half a teaspoon of apple cider vinegar, and vegetable salt. It made a large amount, and it's a known fact that I eat everything that's there even when i'm not hungry, and yet I got full, stopped eating, and yet i feel completely satisfied. Excellent recipe, next time i think i'll try it with vinegar and lemonjuice.
rawks0me0rama
Jun 16, 2010
What a great idea! My kids loooooove carrots. I'm thinking carrot spaghetti. :)
3relefords
Jun 16, 2010
No, actually they are light and soft. Haven't left them in the dehydrator for more than 2 hrs. I wonder if they would get crunchy if left in longer-maybe carrot chips???? That's an idea. I'll have to try that.
jeshuabrown
Jun 16, 2010
When you dehydrate them, is it for quite some time to the effect of making them light and c
runchy? I hadn't thought of this!
Leave a Comment