6 tablespoons cacao nibs or cacao powder
1 tablespoon raw organic carob powder
1/4 teaspoon sea salt
1/4 cup raw organic agave nectar
6 cups water
1 cup almonds or walnuts (soaked)
1. Grind the cacao in a coffee grinder or mortar and pestle.
2. Blend all ingredients till smooth.
3. Leave in glass container overnight to merge flavors and soften cacao bits.
Brothersage's ThoughtsBy brothersage
So much chocolatey goodness!
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