6 tablespoons cacao nibs or cacao powder
1 tablespoon raw organic carob powder
1/4 teaspoon sea salt
1/4 cup raw organic agave nectar
6 cups water
1 cup almonds or walnuts (soaked)
1. Grind the cacao in a coffee grinder or mortar and pestle.
2. Blend all ingredients till smooth.
3. Leave in glass container overnight to merge flavors and soften cacao bits.
Brothersage's ThoughtsBy brothersage
So much chocolatey goodness!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
Do you do Enemas in your family?Surabhi_ - 1 day 9 hours ago
how to blend raw fruit puree?ClaireT - 3 days 20 hours ago
HIGH calorie raw foods. PLEASETammiTrue - 4 days 17 hours ago
Dried fruithamidf - 4 days 21 hours ago
which is the best kitchen blender ?ClaireT - 1 week 2 days ago