Recipe Directions

1. Grind flax seeds.

2. Add most of the ingredients together and mix. Then add water.

3. Pat it up.

4. Sprinkle cacao nibs on top.

5. To firm up, let it sit in the fridge or freezer for a bit.

Worleyhimself2's Thoughts

By worleyhimself2

Mmm mmm. So sexy. So good.

You can add dashes of cinnamon. That is always good stuff.

Not too long. You want all that fiber in them flax seeds.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Comments

Top voted

4 votes
+
Vote up!
-
Vote down!

yes they are squishy as far as chewing but hold up pretty well when holding. You can put these in dehydrator for crunch, but i dont have one plus i like to eat my flax seeds right away as the fiber deminishings after grinding. Its personal pref.

Spirulina/ coconut oil hot drinks lol. yea i just heat up some water, not too hot maybe have my finger in it and tolerate it for no less than 4 second. and put it in my magic bullet with a tsp - TB of coconut oil and as much spirlina as u want i do a TB. and its just awesome. i get a nice froth on the top sometimes.

4 votes
+
Vote up!
-
Vote down!

i love the simplicity of this recipe. Its hard trying to find one that does not require 20 different ingredients and a dehydrator. Thanks~

3 votes
+
Vote up!
-
Vote down!

Yum, I am so excited to try this. This is the first recipe I have come across which greatly resembles a cooked treat which I can actually make without equipment; Thank-you :)

All

2 votes
+
Vote up!
-
Vote down!

This looks great! Do you soak your flax first?

2 votes
+
Vote up!
-
Vote down!

Pattywack's Review

Flax Chocolate Chip Cookie
2
2 out of 5

I thought the Xylitol made it way way way to sweet. Was sorry I wasted my other indredients. I don't think I can eat it.

2 votes
+
Vote up!
-
Vote down!

what is xylitol?

2 votes
+
Vote up!
-
Vote down!

keep life simple.

4 votes
+
Vote up!
-
Vote down!

i love the simplicity of this recipe. Its hard trying to find one that does not require 20 different ingredients and a dehydrator. Thanks~

Top Voted
3 votes
+
Vote up!
-
Vote down!

Yum, I am so excited to try this. This is the first recipe I have come across which greatly resembles a cooked treat which I can actually make without equipment; Thank-you :)

Top Voted
4 votes
+
Vote up!
-
Vote down!

yes they are squishy as far as chewing but hold up pretty well when holding. You can put these in dehydrator for crunch, but i dont have one plus i like to eat my flax seeds right away as the fiber deminishings after grinding. Its personal pref.

Spirulina/ coconut oil hot drinks lol. yea i just heat up some water, not too hot maybe have my finger in it and tolerate it for no less than 4 second. and put it in my magic bullet with a tsp - TB of coconut oil and as much spirlina as u want i do a TB. and its just awesome. i get a nice froth on the top sometimes.

Top Voted
2 votes
+
Vote up!
-
Vote down!

This is such a good cookie recipe! I put little pieces of the sacred chocolate bar on top for the chips and it tasted better than any cooked chocolate chip cookie I can remember. Good idea about using flax as the base, I love it's flavor, plus you gotta love how it gets goey with water!

2 votes
+
Vote up!
-
Vote down!

Couldn't you put these in the dehydrator for a crunchy cookie?

3 votes
+
Vote up!
-
Vote down!

Worley, hey you mentioned something about coconut oil drinks, can you share that recipe?????

3 votes
+
Vote up!
-
Vote down!

Are these cookies squishy? I used to love my chocolate chip cookies burned (strange I know, just one of those things!) and I really miss crisp cookies.

2 votes
+
Vote up!
-
Vote down!

I love the flax taste. plus adding water just lightens it up. the maca helps with the taste too.

2 votes
+
Vote up!
-
Vote down!

I would think coconut oil would help cover the flax taste, but it should hold together fine without it. It looks great!

2 votes
+
Vote up!
-
Vote down!

i agree. i use to use coconut oil too. But then i started making these spirulina coconut oil hot drinks. I have also used xylitol, which gives it a nice texture as if there was sugar granules in it.

2 votes
+
Vote up!
-
Vote down!

damn this looks like a real cookie!! whats it taste like? seems like it needs a little coconut oil.

Leave a Comment