Rating5/5 (from 1 ratings)5
YieldMakes a bunch, serves 4 as appetizers or snacks
1 Large Tomato, Sliced thick
1 Avocado, Sliced thick
1 Cucumber, Sliced thick (Peeled)
You should use whatever other veggies you think would go good
1 Pinch Sea Salt
1 Bit of Parsely, Leaves Pulled
1 Recipe Kandace's Cashew Mayo, ON THIS SITE
1 Recipe Renoir's Better Than Sliced Bread, ON THIS SITE
1 Metal Cookie Cutter (I used Flower Shaped)
Slice everything about 1/4 inch thick, you want substance. Cut the slices with your cookie cutter Stack your pieces, with bread on the bottom Sprinkle with sea salt Place parsely on top Dollop with mayonnaise Scarf down.
Harmonylia's ThoughtsBy harmonylia
This is a TOTAL STOLEN RECIPE from all over this site. I take no credit what so ever. Please let me introduce my brilliant Raw Chefs who have to take total credit. Here is the fabulously delicous Kanape sandwich by grsshopper, they are fabulous, please check the recipe on the board. Followed by Renoir’s gorgeous Better than sliced bread and finally topped off with Kandace’s deliciously creamy cashew mayonnaise. I merely stole and threw together. They are devine, and so are the recipes that went into making this. LOL, anyway, here it is.
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Figs-- vegan?ClaireT - 1 day 19 hours ago
FRUITARIAN!!!!greengreengreen - 2 days 12 hours ago
I need to lose stomach fat.greengreengreen - 2 days 12 hours ago
White lines on nailsedwards142 - 4 days 10 hours ago
Any low fat recipes? Awful lot of nuts in almost everythingClaireT - 4 days 16 hours ago