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Rating
4/5 (from 12 ratings)4
Ingredients
ICE CREAM
1 cup young coconut water
1 cup young coconut meat (chopped)
1½ cups almond milk (strained)
2 tablespoons coconut oil
¾ cup dates (chopped, soaked)
Seeds from 1/4 of vanilla bean
2 pinches of salt
COOKIES
1 cup almonds (soaked, dehydrated, ground to flour)
½ cup ground golden flax seeds
1 apple (chopped)
2 tablespoons raw cacao powder (for chocolate cookies) or mesquite pod meal (for vanilla cookies)
10 or more dates (soaked)
Water
Recipe Directions
1. To make the ice cream, blend all of the ice cream ingredients until completely smooth.
2. If you want half of the ice cream sandwiches to have chocolate ice cream in the middle, stir in 2-3 tablespoons of raw cocoa powder in half of the blended cream.
3. Pour the cream into ice cube trays and freeze until frozen.
4. Using a Champion juicer with the blank attachment, feed the juicer the frozen ice cream cubes. it will transform into soft serve ice cream!
5. Transfer the ice cream to a plastic container and freeze until ready to make the ice cream sandwiches.
6. Process all of the cookie ingredients in a food processor or blender until smooth. Add water if needed.
7. Transfer the batter to Teflex sheets and spread a 1/4 inch layer of the batter onto each sheet.
8. Dehydrate for 6 hours at 115 Fahrenheit. Use a round cookie cutter to make the cookies. Place the cookies on mesh sheets and dehydrate till crisp.
9. To assemble the ice cream sandwiches, take a spatula and put a scoop of ice cream on every other cookie. Top with another cookie. I always straighten out the edges to make them look nice and pretty, but they didn’t do that in the picture.
10. Put the ice cream sandwiches in the freezer for 1-2 hours to harden. Enjoy!
Rawclaire's Thoughts
By rawclaireI found this a long time ago from a website on the internet.
I’m sorry that I don’t have the source, but I’m just going to tell you that it’s not my recipe.
I’ve been making these for weeks and they are great!
Enjoy!
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Comments
Top voted
SimplyRaw
Jun 16, 2010
These look simply divine!
Our family has a B-day coming up. Instead, of
a cake, I think we will make these for the occasion.
They would be perfect!
RawKarateGirl
Jun 16, 2010
Do they always turn out this good when you make them rawclaire?? I can't wait to try this!!!
coconut dream
Jun 16, 2010
those look heavenly!
All
rawclaire
Jun 16, 2010
Yes, it ususally depends on the quality of the coconut meat. If you want the best ice cream, you should use coconuts only with thick, rubbery meat, instead of the thin, jelly-like meat. Also, the cookies used sunflower seeds instead of almonds, but when I tried that, it didn't taste quite right. So the next time I replaced the sunflower seeds with almonds and WOW!! It was amazing. Of course, if you prefer, use the sunflower seeds, I just liked the almonds better. And maybe even adding about 5 heaping tablespoons of almond butter would replace the almonds if you don't have almonds on hand.
3
And if you can't wait for the cookies to dry, just freeze them for 3 hours! It shouldn't be too different. Let me know how they come out!!
RawKarateGirl
Jun 16, 2010
Do they always turn out this good when you make them rawclaire?? I can't wait to try this!!!
Intimate1
Jun 16, 2010
This looks fantastic. I look forward to trying this. Thank you for sharing.
jeshuabrown
Jun 16, 2010
Thanks for sharing-wonderful!
justbeautiful
Jun 16, 2010
about 1 young coconut should suffice a cup.
aimeerachelle
Jun 16, 2010
How many young coconuts do you need to have 1 cup of water and I cup of meat?
rawclaire
Jun 16, 2010
I can eat a little bit of dehydrated food, and yes, you could use an ice cream maker, or a food prossecor, it's up to you!
Yes, this is an actual picture of the recipe.
mango woman
Jun 16, 2010
is this an actual photo of this recipe? INTENSE-if it is.
This sounds like it would be really good. Someone should make some and mail it to me.
Rawsiki
Jun 16, 2010
ahhhhh! That looks die-now heavenly! Sounds fattening enough to die now too! But, oh so lovely!
daniefon
Jun 16, 2010
have you tried it using an ice cream maker? I don't have a champion juicer, but do have an ice cream maker. Or, would the food processor work better?
coconut dream
Jun 16, 2010
those look heavenly!
SimplyRaw
Jun 16, 2010
These look simply divine!
Our family has a B-day coming up. Instead, of
a cake, I think we will make these for the occasion.
They would be perfect!
hkittykitty
Jun 16, 2010
so, you're able to use the dehydrator again? these do look good. you must have a wicked sweet tooth because I mostly see sweets posted from you. no teasing, I love sweets too!
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